Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 27, 2010 | 0 |
|
Oct 29, 2010 | 100 |
|
May 25, 2011 | 50 |
|
Oct 29, 2012 | 100 |
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNUSABL ARTICLES IN N.W SECTION OF BASEMENT,OR ORGANISE. N.E SECTION BASEMENT BELONGS TO LANDLORD.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PROOF OF REGISTRATION FOR SANITATION CLASS,NOR CERTIFICATE FOUND ON PREMISES AT THIS TIME.INSTD. OWNER TO PROVIDE BY LICENSE REINSPECTION, NO FOOD ON FACILITY,NO CITATION ISSUED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE EXPOSE HAND WASH SINK AT FRONT KITCHEN PREP AREA. ALSO VENT IN TOILET AND FILTERS ON HOOD NEEDS REPAIR.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO DUMPSTER CONTAINER OUTSIDE.NO CITATION ISSUED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED.OBSERVED FOOD HANDLERS MAKING PIZZAS,HOLDING BEEF IN HOT HOLDING UNIT DURING THIS INSPECTION.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. FOUND LIGHT INSIDE THE WALK-IN-COOLER NOT SHIELDED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. FOUND NO THERMOMETER INSIDE THE WALK-IN-COOLER.
All food not stored in the original container shall be stored in properly labeled containers. FOUND PREPARED FOODS INSIDE THE WALK-IN-COOLER NOT LABELED,DATED.
MUST CLEAN FLOORS BASEMENT STORAGE AREA, UNDER AND BEHIND ALL EQUIPMENT
MUST SEAL HOLES IN BASEMENT STORAGE AREAS, ALONG WALL AND CEILING AREAS
MUST CLEAN STORAGE SHELVES IN BASEMENT AREAS, REMOVE ALL DEBRI, AND CLEAN VENTS ABOVE COOKING EQUIPMENT
MUST DATE AND LABEL PREPARED FOODS INSIDE THE WALK-IN-COOLER,
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Name |
Address |
Distance |
---|---|---|
Vitangelo's Pizza & Restaurant | 3644 W Fullerton Ave, Chicago | 0.00 miles |
Donde Zuly Y Maarta | 3638 W Fullerton Ave, Chicago | 0.01 miles |
Raymonds Tacos No.3 | 3638 W Fullerton Ave, Chicago | 0.01 miles |
Rocky's Tacos #3 | 3638 W Fullerton Ave, Chicago | 0.01 miles |
Taqueria Teloloapan | 3641 W Fullerton Ave, Chicago | 0.02 miles |
Taqueria El Asador | 3641 W Fullerton Ave, Chicago | 0.02 miles |
Tony's Finer Foods Enterprises, Inc. | 3607 W Fullerton Ave, Chicago | 0.08 miles |
Latin American Bakery | 3736 W Fullerton Ave, Chicago | 0.11 miles |
Our Lady of Grace School | 2446 N Ridgeway Ave Bldg, Chicago | 0.13 miles |
Don Diablo | 3749 W Fullerton Ave, Chicago | 0.13 miles |
Restaurant representatives - add corrected or new information about Vito & Angelo Pizzeria Inc., 3644 W Fullerton Ave, Chicago, IL 60647 »