Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Jan 7, 2010 | 0 |
|
Feb 3, 2010 | 0 |
|
Feb 10, 2010 | 100 |
|
Jan 4, 2011 | 100 |
|
Oct 29, 2012 | 100 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3COMPARTMENT SINK TOO SMALL FOR WASHING, RINSING, AND SANITIZING OF LARGE UTENSILS USED FOR PREPARATION OF FOOD IN KITCHEN. INSTRUCTED MANAGEMENT TO PROVIDE A MODERATELY LARGER SINK,OR REMOVE LARGE UTENSILS FROM PREMISES.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF RODENT ACTIVITY NOTED ON FACILITY DURING INSPECTION. OBSERVED ABOUT 15-30 RODENT DROPPINGS ON FLOORS IN FURNANCE CLOSET. CITATION ISSUED 7-38-020 SERIOUS. INSTRUCTED MANAGEMENT TO CLEAN DROPPINGS AND SANITIZE FLOORS WITH BLEACH. PEST CONTROL COMPANY SERVICED PREMISES ON 01-12-10 AND NEVER ACKNOWLEDGE ABOVE SAID PROBLEM.
All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVING BY EXPOSE HAND WASH SINK IN KITCHEN WITH FOOD STAIN NEEDS CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER STORAGE SHELVES AND ALONG WALLS BY REACH IN COOLER AT LOCATION NEEDS CLEANING, INSTRUCTED TO CLEAN.
MINOR VIOLATION CORRECTED.
UPON REINSPECTION,I FOUND SERIOUS VIOLATION CORRECTED;NO EVIDENSCE SEEN OR NOTED AT THIS TIME.
MINOR VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKETS AT REAR 2 DOOR COOLER IN POOR REPAIR-MUST REPLACE,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND BROKEN FLOOR TILES AT FOOD PREP AREA-MUST REPAIR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK-MUST PROVIDE.
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, AND INTERIOR CABINETS OF FRYERS
MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY IN ONE DESIGNATED AREA
MUST INCREASE HOT WATER PRESSURE AT HAND SINK IN BATHROOM
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Name |
Address |
Distance |
---|---|---|
Taqueria El Asador | 3641 W Fullerton Ave, Chicago | 0.00 miles |
Donde Zuly Y Maarta | 3638 W Fullerton Ave, Chicago | 0.02 miles |
Raymonds Tacos No.3 | 3638 W Fullerton Ave, Chicago | 0.02 miles |
Rocky's Tacos #3 | 3638 W Fullerton Ave, Chicago | 0.02 miles |
Vito & Angelo Pizzeria Inc. | 3644 W Fullerton Ave, Chicago | 0.02 miles |
Vitangelo's Pizza & Restaurant | 3644 W Fullerton Ave, Chicago | 0.02 miles |
Tony's Finer Foods Enterprises, Inc. | 3607 W Fullerton Ave, Chicago | 0.07 miles |
Latin American Bakery | 3736 W Fullerton Ave, Chicago | 0.12 miles |
Don Diablo | 3749 W Fullerton Ave, Chicago | 0.14 miles |
Fonda Del Mar, Inc. | 3749 W Fullerton Ave, Chicago | 0.14 miles |
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