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Business Info

Restaurant: Stockton
Address: 4420 N Beacon (1338w), Chicago, IL 60640
Type: School
Total inspections: 3
Last inspection: Nov 5, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND TWO COOLERS AT IMPROPER TEMPERATURE: ROOM 225(ANNEX BUILDING),TEMPERATURE OF REFRIGERATOR 48.7F;ROOM 118(SAME BUILDING) ROOM 118 AT TEMPERATURE OF 44.5F TO 55F, NO THERMOMETERS PROVIDED IN BOTH UNITS,ALSO REFRIGERATOR ES ARE USED TO STORE MILK AND JUICES FOR CHILDREN,SPECIALLY ROOM 118 UNIT IS USED TO STORE FOOD,MILK ETC FOR AUTISM CHILDREN.TAGGED BOTH UNITS'HELD FOR INSPECTION' DO NOT USE .FAX A LETTER WHEN UNITS ARE FIXED.fAX # 312-746-4240.CRITICAL VIOLATION:7-38-005(A) HOOOO58991-16
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 5 CARTONS OF 1% MLK(8OZ.EACH)AT TEMPERATURE OF 48.3F; 3 CARTONS(8OZ.EACH) OF CHOCOLATE MILK AT TEMP OF 48.7F.PRODUCTS WERE STORED IN REFRIGERATOR IN ROOM 225 AND 118.MILK IS USED FOR CHILDREN,SPECIALLY ROOM 118,MILK IS CONSUMED BY AUTISM CHILDREN.PRODUCTS DISCARDED. VALUE 2.80.CRITICAL VIOLATION:7-38-005(B1) H000058991-16
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MICE DROPPING IN DIFFERENT LOCATIONS OF PREP AREA(UNDER THE FOOD TRAY LINE, DISH MACHINE ,UNDER SHELVE);LUNCH ROOM(UNDER AND BEHIND COOLERS,AND NORTH-EAST CORNER);STORAGE AREA(UNDER SHELVES, AND NORTH-EAST CORNER); KITCHEN STAFF LOCKER ROOM(UNDER AND BEHIND LOCKERS);TEACHER'S LOUNGE(ROOM ACROSS FROM OFFICE)MICE DROPPINGS AND FEW SMALL FLIES.TOTALS OF DROPPINGS 50 OR MORE.MANAGEMENT IS REQUIRED TO CLEAN AND SANITIZE ALL AREA MENTIONED,REMOVE DROPPINGS.SERIOUS VIOLATION:7-38-020 HOOOO58992-17
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN MICROWAVES IN TEACHER'S LOUNGE AND ROOM ACROSS FROM OFFICE ENCRUSTED FOOD IN THEM,MUST KEEP UNITS CLEANED TO MINIMIZED INSECTS ACTIVITIES.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO PROVIDE LIGHT SHIELD IN ALL CLASS ROOM THAT IS USED TO EAT BAGGED BREAKFAST.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UN THREAD FAUCET IS NEEDED AT MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK IN PREP AREA.

VIOLATION WAS CDI ON 5-18-10
VIOLATION WAS CDI ON 5-18-10
DETAIL CLEAN MICROWAVES IN TEACHER'S LOUNGE AND ROOM ACROSS FROM OFFICE ENCRUSTED FOOD IN THEM,MUST KEEP UNITS CLEANED TO MINIMIZED INSECTS ACTIVITIES.
NEED TO PROVIDE LIGHT SHIELD IN ALL CLASS ROOM THAT IS USED TO EAT BAGGED BREAKFAST.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN GRAY LIDS AND CONTAINERS WHICH ARE USED TO DELIVER BAGGED FOOD TO CLASS ROOMS REMOVE EXCESS ICE BUILD-UP FROM WALK-IN COOLER,CONDENSER UNIT
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER THE SHELVES AND CORNERS OF WALK-IN FREEZER(DEBRIS ON FLOOR). ELEVATE ITEMS IN STORAGE FLOOR,NEXT TO LUNCH ROOM(6' OFF THE FLOOR).
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REMOVE FOOD STAINS FROM LIGHT SHIELD IN KITCHEN,ABOVE PREP TABLE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO REPAIR LEAKING WATER PIPE ABOVE DISH MACHINE.WATER LEAKS WHEN UNIT IS IN USE
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED BLACK BAGS ON FLOOR IN STORAGE ROOM NEXT TO LUNCH ROOM.INSTRUCTED TO REMOVE CLUTTER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants