All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR PAINTS PEELING ON SHELF UNDER TABLE IN KITCHEN,AND RUSTING SHELVES IN WALK IN COOLER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR PEELING PAINTS ON FLOORS IN WALK IN COOLER. The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN FOOD STAINS ON WALLS AT PREP TABLE IN KITCHEN. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE MISSING SHIELDS ON LIGHTS IN KITCHEN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR PIPE LEAKING UNDER EXPOSE HAND WASH SINK IN KITCHEN. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED REPAIR DAMAGED SELF-CLOSING DEVICE ON TOILET DOORS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH 3 COMP SINK AREA IN KITCHEN. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT AT FRONT SERVICE COUNTER. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE DRY STORAGE SHELVINGS IN BASEMENT AND REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE. The walls and ceilings shall be in good repair and easily cleaned.SECTION OF CEILING OVER HOOD IN KITCHEN IS PEELING MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES,SEAL ALL NOTICEABLE OPENINGS WERE NOTED BY STEAMTABLE UNIT IN KITCHEN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND INTERIOR GLASS OF 2 DOOR COOLER IN POOR REPAIR MUST REPAIR/REPLACE.
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