Restaurant: The Brown Sack
Address: 3581 W Belden Ave Bldg 1st.Fl.,
Chicago,
IL60647
Type: Restaurant
Total inspections: 2
Last inspection: Mar 14, 2011
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOORS MUST BE SELF CLOSING. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ELECTRIC BUFFET RANGE IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE 2 DOOR FOOD PREP COOLER,INTERIOR OF DIP WELL,SHELVING BEHIND FRONT SERVICE COUNTERS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.A SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK FRONT PREP AREA,RAW WOODEN SURFACES MUST BE SEALED USING A NON-TOXIC FINISH. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.All clean single service utensils must be stored with handles up.
Restaurant representatives - add corrected or new information about The Brown Sack, 3581 W Belden Ave Bldg 1st.Fl., Chicago, IL 60647 »