Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 23, 2010 | 50 |
|
Sep 23, 2011 | 0 |
|
Oct 3, 2011 | 100 |
|
Feb 6, 2013 | 100 |
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Found no city of chicago sanitation manager on premises while handling potentially hazardous food. serious violation. citation issued. Handles beef burgers, chicken salads, chicken wraps etc.
Found no backflow prevention device at ice machine. (check valve)
Found no thermometer inside reach in cooler.(main kitchen)
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL HOT WATER HANDLE LEAKING. MUST REPAIR AND MAINTAIN SINK.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON WALLS IN PREP AREA, FOOD BUILD UP ON SHELVES AND INSIDE PREP COOLER DOOR RUBBER GAKETSS IN IN PREP AREA AND EXTERIOR OF ALL EQUIPMENT AT PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT THROUGHOUT PREP AND DISHWASH AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT PREP AND DISHMACHINE ROOM. MUST DETAIL CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
MUST INVERT MULTI USE UTENSILS IN THE PREP AREA.
MUST PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE CABINETS UNDER THE 1-COMP. SINK, THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND DISH MACHINE. ALSO CLEAN THE RUBBER GASKETS ON THE REACH IN COOLER.
MUST DETAIL CLEAN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS UNDER THE DISH MACHINE, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST ELEVATE ALL STOCK ITEMS AT LEAST 6' OFF THE FLOOR IN THE LIQUOR STORAGE AREA.
MUST DETAIL CLEAN AND MAINTAIN THE VENT ABOVE THE DISH MACHINE-REMOVE EXCESS DUST/DIRT.
MUST FIX HOLE IN WALL BY SOCKET BEHIND 1-COMP (EYE WASH) SINK IN PREP AREA.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
The Everest Room | 440 S La Salle St, Chicago | 0.00 miles |
Coco's Famous Fried Lobster | 426 S Clark St, Chicago | 0.06 miles |
Manhattan Mart Inc | 424 S Clark St, Chicago | 0.06 miles |
Club Car Inc | 139 W Van Buren St, Chicago | 0.06 miles |
Halsted Street Deli | 400 S Lasalle St, Chicago | 0.06 miles |
Aramark Corporation | 400 S La Salle St, Chicago | 0.06 miles |
Gateway Newstand | 400 S La Salle St, Chicago | 0.06 miles |
Shark Fish & Chicken | 420 S Clark St, Chicago | 0.06 miles |
Alonti Deli | 401 S La Salle St, Chicago | 0.07 miles |
Liberty Coffee and Tea | 401 S La Salle St, Chicago | 0.07 miles |
Restaurant representatives - add corrected or new information about The Buckingham Athletic Club, 440 S La Salle St, Chicago, IL 60605 »