The Everest Room, 440 S La Salle St, Chicago, IL 60605 - Restaurant inspection findings and violations



Business Info

Restaurant: The Everest Room
Address: 440 S La Salle St, Chicago, IL 60605
Type: Restaurant
Total inspections: 5
Last inspection: Sep 27, 2011
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Sep 23, 2010 0
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Oct 1, 2010 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Oct 1, 2010 50
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 23, 2011 50
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 27, 2011 50

Violation descriptions and comments

Sep 23, 2010

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous minor violation not corrected from report dated 8-27-10 report# 162349. Found no backflow prevention devices at 2 ice machines and 2 coffee machines.(Check valves) serious violation. citation issued.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found food containers not stored properly on shelving unnits.(must store inverted).

Oct 1, 2010

Correct By: Friday, September 23, 2011 Violation Codes: Inspector Comments: Correct By: Friday, September 23, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found food containers not stored properly on shelving unnits.(must store inverted).

Oct 1, 2010

Correct By: Friday, September 23, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found food containers not stored properly on shelving unnits.(must store inverted).
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.Found previous serious violation not corrected from report dated 9-23-10 numbered 401228. Found no backflow prevention devices installed at 2 coffee machines.critical violation. citation issued. tagged machine.

Sep 23, 2011

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BAR HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND SERVICE COLD KITCHEN REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 52.3 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. FOUND DRESSING, CUT MELONS AND EGGS INSIDE COOLER.
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT BETWEEN 51.4 F AND 52.3 F- DRESSING, EGGS AND CUT MELONS. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE FOODS VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT- 10 LBS, VALUED AT $50.00
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINES. MUST CLEAN AND MAINTAIN ICE MACHINES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FISH REACH IN COOLER AND SERVICE COLD KITCHEN REACH IN COOLER DOOR RUBBER GASKETS IN POOR REPAIR(GAPS BETWEEN GASKETS AND COOLER). INSTRUCTED MANAGER TO REPAIR GASKETS.

Sep 27, 2011

SEE REPORT DATED ON 09/23/11
SEE REPORT DATED 09/23/11
SEE REPORT DATED ON 09/23/11

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Distance

The Buckingham Athletic Club 440 S La Salle St, Chicago 0.00 miles
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