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Business Info

Restaurant: The Burrito House
Address: 3547 N Lincoln Ave, Chicago, IL 60657
Type: Restaurant
Total inspections: 3
Last inspection: Aug 28, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED SHREDDED CHEESE STORED IN THE FREEZER AT 47F. ALSO OBSERVED COOKED STEAK IN A CONTAINER ON THE GRILL AT 125F, AND COOKED CHICKEN IN A CONTAINER ON THE GRILL AT 120F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER WAS PRESENT DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD (RICE AT 150F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE SALSA COOLER BELOW THE FRONT COUNTER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED MISSING WALL TILES BELOW THE 3 COMPARTMENT SINK. MUST REPAIR THE WALL.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE BASEMENT RESTROOM LACKS A VENTILATION FAN. MUST INSTALL.
ONE SINK STOPPER IS NEEDED AT THE 3 COMPARTMENT SINK. MUST PROVIDE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED AN OLD 3 COMPARTMENT SINK STORED OUTSIDE OF THE REAR EXIT DOOR. MUST REMOVE FROM PREMISES.

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND TWO POT FILLED WITH COOKED REFRIED BEANS(COOKED ON 2-16-11)AT TEMP OF 46.5F-47.8F-AND 48.9F.A BUCKET FULL OF MELTED CHEESE AT TEMP OF 48.7F TO 49.7F.BOTH FOOD PRODUCTS WERE STORED IN WALK-IN COOLER.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUNDS 20-VALUE $21.CRITICAL VIOLATION:7-38-005(A) HOOOO7111-13
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN INTERIOR OF ICE MACHINE,MINERAL BUILD-UP(BASEMENT).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR IN BASEMENT AREA THROUGHOUT
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO CLEAN EXCESS DUST BUILD-UP ON FAN IN DINING AREA,AND THROUGHOUT.

MUST PROPERLY STORE FOOD NOT IN ORIGINAL CONTAINER IN FOOD GRADE BAGS AT THE WALK-IN COOLER.
MUST REPAIR MIDDLE BOTTOM SHELF OF 2DR COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST CHANGES FILTERS AT EXHAUST HOOD IN THE MAIN KITCHEN COOKING LINE. MUST CLEAN AND SANITIZE UNDER GRILLS AT SAME MENTIONED AREA ABOVE.
MUST REPLACE CAULKING WITH GIME BUILD-UP AT WALLBASE WHERE IT MEETS WITH THE HANDSINK IN THE MEN'S RESTROOM ON 1ST FLOOR.
MUST CLEAN FLOOR AT MAIN KITCHEN PREP LINE TO REMOVE FOOD DEBRIS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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