Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 14, 2010 | 100 |
|
Nov 18, 2011 | 100 |
|
Dec 19, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN/SANITIZE INTERIOR OF ICE MACHINE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LOWER LEVEL 2-COMPARTMENT SINK FAUCET HANDLES LEAKING. MUST REPAIR AND MAINTAIN SINK.
ALL ALUMINUM FOIL COVERS ON SHELVES & AT BOTTOM OF PREP TABLES MUST REMOVED/KEPT CLEAN. ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOOR SECTION AROUND BOOSTER HEATER OF DISHMACHINE MUST BE RE-SURFACED, TO MAKE SMOOTH/EASILY CLEANABLE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
ANY MILK/PLASTIC CRATES USED FOR STORAGE SHELVES THRU-OUT PREMISES, MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
NOTED 2-3 SHELVING OF KITCHEN EQUIPMENT/UTENSILS, STORED AROUND THE SUMP PUMP AREA OF THE BASEMENT (SOUTHEAST CORNER). INSTRUCTED TO STORE AWAY FROM THIS SECTION, IF THESE ARTICLES ARE STILL NEEDED, OR DISCARD-IF THEY ARE NOT USEFUL. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
ICE MAKER LOCATED UNDER SEWER PIPE IN PREP AREA, INSTRUCTED TO LOCATE AWAY FROM SEWERS PIPES.
MISSING LABELES ON BULK FOOD CONTAINERS. INSTRUCTED TO LABELD AND MAINTAIN.
WALLS IN THE 3-COMP SINK DISH WASHING AREA IN POOR REPAIR, DAMAGED AND CHIPPED WALLS, INSTRUCTED TO INSTALL A DURABLE SMOOTH EASY-TO CLEAN SURFACE.
MISSING REFRIGERATION THERMOMETER IN WALK-IN COOLERS, INSTRUCTED TO INSTALL.
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Name |
Address |
Distance |
---|---|---|
Cafe Med | 198 E Delaware Pl, Chicago | 0.02 miles |
The Local | 198 E Delaware Pl, Chicago | 0.02 miles |
Hilton Suites Chicago Magnificent Mile | 198 E Delaware Pl, Chicago | 0.02 miles |
Masaki Sush | 198 E Delaware Pl, Chicago | 0.02 miles |
Pelago | 201 E Delaware Pl, Chicago | 0.02 miles |
Glazed and Infused | 201 E Delaware Pl, Chicago | 0.02 miles |
Raffaello Hotel | 201 E Delaware Pl, Chicago | 0.02 miles |
Hotel Raphael | 201 E Delaware Pl, Chicago | 0.02 miles |
East Delaware Pantry | 200 E Delaware Pl, Chicago | 0.02 miles |
Potash Gourmet 44 | 175 E Delaware Pl, Chicago | 0.04 miles |
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