Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WOMENS TOILET ROOM IN BASEMENT VENTILATION NOT WORKING. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE WORNED-OUT CUTTING BOARDS IN KITCHEN AREA,RAW WOOD SURFACES IN BASEMENT BAR MUST SEAL USING A NON-TOXIC FINISH. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST PROPERLY STORE ITEMS OFF FLOOR IN MOP SINK CLOSET,UNDER COOKING OVEN REQUIRE A DETAIL CLEANING. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
Instructed manager to repair water leak beneath the 3 compartment sink at kitchen area and remove dusts build-up on ventilation covers throughout the premises also repair slow draining exposed handsink at rear kitchen area. Instructed manager to clean,sanitize bar guns and housings attached throughout the bar areas. Instructed manager to clean,maintain light shields in the kitchen areas. Women toilet room door 1st floor must be self closing. Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
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