When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER PROVIDED AT THE RESTROOMS. SERIOUS VIOLATION 7-38-030. THE 3 COMPARTMENT SINK IS SLOW DRAINING AND THE LEFT AND RIGHT COMPARTMENTS BACK UP WITH WASTE WATER WHEN THE MIDDLE COMPARTMENT IS DRAINING.
OBSERVED PREP AREA CUTTING BOARD(BY COOKLINE) IN POOR REPAIR, SURFACE WITH DARK PITS. MUST REPLACE DAMAGED CUTTING BOARD. SALAD REACH IN COOLER AND DAIRY REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT BETWEEN 46.9 AND 60.4 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. FOUND CHEESE, PICO DE GALLO HELD INSIDE COOLER. FOUND THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.1 F AND 59.9 F- CHEESE, PICO DE GALLO, SLICES CUCUMBERS, CUT TOMATOES. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE FOODS VOLUNTARILY DISCARDED AT THIS TIME. OBSERVED FOOD DEBRIS ON SHELVES, EXTERIOR OF SINKS AND COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR IN PREP/DISHWASH AREA. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG CORNERS. OBSERVED FOOD STAINS ON WALLS THROUGHOUT PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
Restaurant representatives - add corrected or new information about The Dock at Montrose Beach, 4400 N Simonds Dr, Chicago, IL 60640 »