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Business Info

Restaurant: The Dynasty Oriental Food Corporation
Address: 2237 S Wentworth Ave, Chicago, IL 60616
Type: Restaurant
Total inspections: 5
Last inspection: Feb 7, 2012

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(the higher the better)
100

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Violation descriptions and comments

FOLLOWING NEEDS CLEANING AND SANITIZING: INTERIOR/EXTERIOR OF ALL EQUIPMENT, MIXER, LEGS OF TABLES,WOODS,GASKETS INSIDE REFRIGERATION AND WALK-IN COOLER/FREEZER UNTIS, FAN GUARDS INSIDE REFRIGERATION UNITS AND WALK-IN COOLER, INTERIOR PANEL OF ICE MACHINE, WALLS AT BAR AND PREP AREAS TO REMOVE SODA SYRUP SPILLS/FOOD SPLATTERS, SODA GUN HOLDER, DRY FOOD STORAGE ROOMS, AROUND PALLETS, SHELVES/RACKS, VENTILATION HOOD/FILTERS, VENT COVERS, INTERIOR/EXTERIOR OF ONE COMPARTMENT SINK BY DISH MACHINE, THREE COMPARTMENT SINK/DRAINS, AROUND GREASE TRAPS, UNDER, AROUND ALL EQUIPMENT THROUGHOUT PREMISES TO REMOVE DARK STAINS BUILDUP.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ORGANIZE CLUTTERED STORAGE AREAS, REMOVE UNUSED ITEMS, REMOVE MILK CRATES BEING USED TO STORE ITEMS, STORE CLEANING BROOMS,SUPPLIES IN DESIGNATED AREA.
OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED TO WASH DISHES WITHOUT SANITIZER BEING DISPENSED FROM SAID UNIT. RAN SEVERAL CYCLES OF DISH MACHINE AND RECORDED CHLORINE READING AT 0PPM. MANAGER CALLED ECOLAB TO SERVICE UNIT. INSTRUCTED TO WASH, RINSE, AND SANITIZE MULTI-USE UTENSILS AND DISHES AT THREE COMPARTMENT SINK. ECOLAB ARRIVED ON SITE TO SERVICE UNIT AROUND 1:30PM-STATES CHECK VALVE WAS CLOGGED-REPLACED CHECK VALVE AND CHLORINE READING AT 100PPM AT THIS TIME. CRITICAL 7-38-030 ISSUED.
FOUND SCREEN DOORS AND SCREEN AT WINDOW AT KITCHEN AND DRY FOOD STORAGE ROOM NOT TIGHT FITTING. 1/2 INCH GAPS NOTED AT TOP AND SIDES OF SAID DOORS AND WINDOW. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN. ALSO, NOTED 12 MOUSE DROPPINGS IN DRY FOOD STORAGE ROOM AT BOTTOM SHELF AND 10 MOUSE DROPPINGS INSIDE CABINET UNDER WASHBOWL IN STAFF TOILET ROOM. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK FOOD CONTAINERS. LABEL PREPARED FOODS INSIDE WALK-IN COOLERS AND REFRIGERATION UNITS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND PREP TABLE IN KITCHEN WITH OPENINGS. INSTRUCTED TO REPAIR SAME AND MAKE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE RUST FROM CAN OPENER AT SAID PREP TABLE, PAINT RUSTY RACKS INSIDE WALK-IN COOLER, PAINT EXTERIOR OF GREASE TRAPS AT DISH MACHINE AND THREE COMPARTMENT SINK. PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND DISH MACHINE AREA-REMOVE CARDBOARD. REMOVE ALL LINING, ALUMINUM, CLOTH, AND CARDBORAD FROM ALL PREP TABLE BOTTOMS, EQUIPMENT, AND SHELVES AT BAR STORING GLASSWARE. PAINT RUSTY PREP TABLE BOTTOMS. REPLACE SOILED GARBAGE BINS IN KITCHEN. DEFROST CHEST FREEZERS.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND HAND WASH SINK IN PREP AREA WITH NO HOT RUNNING WATER,DARK STAINS OBSERVED INSIDE HAND WASH SINK, AND NOT ACCESSIBLE FOR HANDWASHING DUE TO PREP TABLE BEING PLACED DIRECTLY IN FRONT OF SAID SINK. INSTRUCTED TO PROVIDE HOT AND OR TEMPERED RUNNING WATER PER CITY CODE AT ALL TIMES, REMOVE BEVERAGE STAINS FROM INTERIOR HAND WASH SINK, AND REMOVE PREP TABLE FROM BLOCKING HAND WASH SINK TO MAKE ACCESSIBLE FOR HAND WASHING BY EMPLOYEES. EMPLOYEE TURNED ON HOT WATER VALVE TO PROVIDE HOT RUNNING WATER, PREP TABLE REMOVED, AND SINK CLEANED TO REMOVE STAINS. CRITICAL 7-38-030 ISSUED.
FOUND SODA LINES STORED IN DIRECT CONTACT OF ICE INSIDE UNCOVERED ICE BIN AT BAR AREA. INSTRUCTED TO PROVIDE PARTITION BETWEEN SODA LINES AND ICE BEING USED TO SERVE CUSTOMERS AS WELL AS COVER/LID TO PROTECT ICE FROM CONTAMINTATION. ALSO, NOTED DARK, SLIMY BUILDUP COVERING WATER DISPENSER NOZZLES LEAKING INTO WATER PITCHERS NEXT TO BAR AREA BEING USED TO SERVE CUSTOMERS ICE WATER. INSTRUCTED TO DISCARD ICE FROM ICE BIN, CLEAN, AND SANITIZE WATER DISPENSER NOZZLES, REMOVE ICE WATER, PROVIDE PARTITION AND COVER/LID FOR ICE BIN AT BAR. SERIOUS 7-38-005 (A) ISSUED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE CRACKED FLOOR TILES IN PREP AREA. DETAIL CLEAN FLOORS THROUGHOUT THE ENTIRE PREP KITCHEN AND MAINTAIN FREE OF GREASE AND DEBRIS AND AT HARD TO REACH AREAS. REMOVE SPILLS FROM DRY FOOD STORAGE ROOM.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN SOILED WALL SECTIONS AND ATTACHED PIPING/ATTACHMENTS AT PREP AREA, PROVIDE WALL TILES FOR MISSING SECTION AT PREP AREAS/KITCHEN, REPAIR CEILING SECTIONS WITH CHIPPING PAINT AT DISH WASHING AREAS.
PROVIDE END CAPS FOR LIGHT SHIELDS AT PREP AREA. REPLACE LIGHT BULBS, PROVIDE SHATTER PROOF BULBS, AND OR LIGHT SHIELDS AT KITCHEN ENTRANCE AREA AND VENTILATION HOOD.
PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.
REROUTE WASTE LINE FROM SODA GUN LINES FROM THREE COMPARTMENT SINK INTO FLOOR DRAIN AT BAR AND REROUTE WASTE LINE FROM ICE MACHINE INTO ONE COMPARTMENT SINK AT DISH MACHINE INTO FLOOR DRAIN. REPAIR LEAKS AT FAUCET AT THREE COMPARTMENT SINK.

VIOLATION CORRECTED AT THIS TIME.
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK FOOD CONTAINERS. LABEL PREPARED FOODS INSIDE WALK-IN COOLERS AND REFRIGERATION UNITS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE CRACKED FLOOR TILES IN PREP AREA. DETAIL CLEAN FLOORS THROUGHOUT THE ENTIRE PREP KITCHEN AND MAINTAIN FREE OF GREASE AND DEBRIS AND AT HARD TO REACH AREAS. REMOVE SPILLS FROM DRY FOOD STORAGE ROOM.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN SOILED WALL SECTIONS AND ATTACHED PIPING/ATTACHMENTS AT PREP AREA, PROVIDE WALL TILES FOR MISSING SECTION AT PREP AREAS/KITCHEN, REPAIR CEILING SECTIONS WITH CHIPPING PAINT AT DISH WASHING AREAS.
VIOLATION CORRECTED AT THIS TIME.
FOLLOWING NEEDS CLEANING AND SANITIZING: INTERIOR/EXTERIOR OF ALL EQUIPMENT, MIXER, LEGS OF TABLES,WOODS,GASKETS INSIDE REFRIGERATION AND WALK-IN COOLER/FREEZER UNTIS, FAN GUARDS INSIDE REFRIGERATION UNITS AND WALK-IN COOLER, INTERIOR PANEL OF ICE MACHINE, WALLS AT BAR AND PREP AREAS TO REMOVE SODA SYRUP SPILLS/FOOD SPLATTERS,VENTILATION HOOD/FILTERS, VENT COVERS, INTERIOR/EXTERIOR OF ONE COMPARTMENT SINK BY DISH MACHINE, THREE COMPARTMENT SINK/DRAINS, AROUND GREASE TRAPS, UNDER, AROUND ALL EQUIPMENT THROUGHOUT PREMISES TO REMOVE DARK STAINS BUILDUP.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE RUST FROM CAN OPENER AT SAID PREP TABLE, PAINT RUSTY RACKS INSIDE WALK-IN COOLER.PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND DISH MACHINE AREA-REMOVE CARDBOARD. REMOVE ALL LINING, ALUMINUM, CLOTH, AND CARDBORAD FROM ALL PREP TABLE BOTTOMS, EQUIPMENT, AND SHELVES AT BAR STORING GLASSWARE. PAINT RUSTY PREP TABLE BOTTOMS. REPLACE SOILED GARBAGE BINS IN KITCHEN. DEFROST CHEST FREEZERS.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.

FOUND 2 EXIT DOORS NOT RODENT PROOFED ON BOTTOMS(1/2 INCH GAP) AT MAIN KITCHEN. SERIOUS VIOLATION. CITATION ISSUED.
FOUND FOLLOWING NOT CLEAN:EXTERIOR OF DISHMACHINE, INSDE WALLS OF WALK IN COOLERS, EXHAUST FAN, TABLES, AND SINKS.
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVES.(MUST STORE INVERTED)

CORRECTED.
Correct By: Friday, April 27, 2012 Violation Codes: Inspector Comments: FOUND FOLLOWING NOT CLEAN:EXTERIOR OF DISHMACHINE, INSDE WALLS OF WALK IN COOLERS, EXHAUST FAN, TABLES, AND SINKS.

Correct By: Friday, April 27, 2012 Violation Codes: Inspector Comments: Correct By: Friday, April 27, 2012 Violation Codes: Inspector Comments: FOUND FOLLOWING NOT CLEAN:EXTERIOR OF DISHMACHINE, INSDE WALLS OF WALK IN COOLERS, EXHAUST FAN, TABLES, AND SINKS.

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Takes reservations:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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