Floor in corners and behind equipment not cleaned. Instructed to detail clean. Storage shelves and deep fryer cabinets in prep area not cleaned. Instructed to detail clean and sanitize. Multi use utensils not properly stored. Instructed to invert cleaned utensils and individually wrap utensils stored on table to prevent contamination before use. Light covers above prep station not cleaned. Instructed to detsil clean.
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 42.7F). NOTED UNCOOKED PORK BELLY AT 46.9F, 47.2F, RAW EGGS AT 47.8F, RIBS AT 48.5F, AND RAW HAMBURGER AT 47.6F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00, TOTAL WEIGHT OF 15 LBS. CRITICAL CITATION ISSUED 7-38-005 (A) INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE REAR (GARAGE) STORAGE ALONG THE WALLS AND IN ALL CORNERS. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM TO PREVENT PEST HARBORAGE. INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT.
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