Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 28, 2010 | 0 |
|
May 6, 2010 | 100 |
|
Sep 27, 2012 | 0 |
|
Oct 4, 2012 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROX. 20 LIVE FRUIT FLIES BEHIND THE BAR AND IN THE BASEMENT DISHWASH AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: GREASE BUILDUP ON VENTILATION HOOD, FOOD DEBRIS AT BOTTOM SHELF OF PREP TABLE, INTERIOR OF MICROWAVE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MAINTAIN THE FLOOR DRY BEHIND THE BAR TO PREVENT FRUIT FLY ACTIVITY. DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE 1ST FLOOR PREP AREA ESPECIALLY AROUND AND BEHIND COOKING EQUIPMENT.
DRAIN LINE TUBING MISSING FROM THE SODA GUN HOLDERS BEHIND THE BAR. MUST PROVIDE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNNECESSARY ARTICLES FROM THE BASEMENT. STORE ANY ITEMS 6' OFF OF THE FLOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: GREASE BUILDUP ON VENTILATION HOOD.
PEST ACTIVITY HAS BEEN MINIMIZED DUE TO FACILITY CLEANING AND MAINTENANCE. PREMISES HAD SERVICE FROM QUICK CLEAN ON 5/4/10 AND IS SCHEDULED FOR ANOTHER SERVICE TODAY. PREMISES ALSO HAS A SCHEDULED SERVICE FROM AMERICAN PEST SOLUTIONS FOR TODAY.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNNECESSARY ARTICLES FROM THE BASEMENT AND GARAGE. STORE ANY ITEMS 6' OFF OF THE FLOOR.
FLOORS THROUGHOUT COOKS LINE, UNDER ALL EQUIPMENT AND ALONG ALL BASEBOARDS IN FOOD PREP WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. FLOOR UNDER AND AROUND DISH MACHINE WITH FOOD DEBRIS AND POOLING WATER. MUST CLEAN/REMOVE. FLOOR IN BASEMENT WALK-IN COOLER IN POOR REPAIR WITH EXPOSED RAW WOOD AND POOLING DIRT AND LIQUID. MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE.
PREVIOUS MINOR VIOLATION FROM 5-6-10 NOT CORRECTED.REMOVE UNNECESSARY ARTICLES FROM THE BASEMENT AND GARAGE. STORE ANY ITEMS 6' OFF OF THE FLOOR. SERIOUS CITATION ISSUED 7-42-090.
ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED OF FOOD TYPE AND DATED.
UNUSED SLICER IN BASEMENT STORED FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST STORE CLEAN. DIRTY DISHES FOUND STORE WITH CLEAN DISHES ON COOKS LINE.
PLASTIC CART FOR BUS PAN STORAGE FOUND DIRTY WITH FOOD DEBRIS AND SURROUNDING AREA. MUST CLEAN.
THE FOLLOWING FOUND DIRTY WITH FOOD AND GREASE DEBRIS. EXTERIOR ALL COOKS LINE EQUIPMENT. INTERIOR AND EXTERIOR OF DISH WASHING MACHINE. INTERIOR ICE MACHINE IN ICE BIN DIRTY. MUST CLEAN ALL.
OPEN CREVICES IN CEILING OF LADIES WASHROOM DUE TO RECENT REPAIRS. MUST COMPLETELY SEAL. HOLE IN METAL WALL AT TWO DOOR COOLER ON COOKS LINE. MUST SEAL. WALLS AT DISH MACHINE WITH FOOD SPLATTER. WALLS BEHIND COOK LINE WITH EXCESSIVE GREASE. MUST CLEAN ALL. MUST MOVE WALL MOUNTED PAPER TOWEL DISPENSER IN DISH ROOM CLOSER AND ACCESSIBLE TO EXPOSED HANK SINK IN SAME ROOM.
LEAK UNDER FOOD PREP EXPOSED HAND SINK, LEAK AT NOZZLE ON BASEMENT THREE COMPARTMENT SINK BOTH REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR AND REMOVE ALL DUCT TAPE. CONSTANT RUNNING LEAK UNDER BASEMENT MOP SINK ONTO FLOOR AND DOWN A STEP INTO A NEAR BY FLOOR DRAIN. MUST REPAIR.
ICE SCOOPS AND ALL COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
EXTERIOR OF THE DEEP FRYER AND INTERIOR OF DISHWASHING MACHINE NEEDS CLEANING. MUST CLEAN AND MAINTAIN.
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Name |
Address |
Distance |
---|---|---|
Dunkin Donuts/Baskin Robbins | 3000 N Ashland Ave, Chicago | 0.02 miles |
Afc Sushi @ Jewel Osco # 2940 | 2940 N Ashland Ave, Chicago | 0.05 miles |
Jewel Food Store #3441 | 2940 N Ashland Ave, Chicago | 0.05 miles |
Boston Market #2520 | 3020 N Ashland Ave, Chicago | 0.05 miles |
Fuji Sushi Buffet | 3026 N Ashland Ave, Chicago | 0.06 miles |
The Art of Pizza Inc. | 3033 N Ashland Ave, Chicago | 0.06 miles |
La Gondola | 2914 N Ashland Ave, Chicago | 0.10 miles |
Emperor Wok | 2910 N Ashland Ave, Chicago | 0.11 miles |
Dona Torta | 3057 N Ashland Ave, Chicago | 0.11 miles |
Fiorentino's | 2901 N Ashland Ave, Chicago | 0.13 miles |
Restaurant representatives - add corrected or new information about The Temple Bar, 3001 N Ashland Ave, Chicago, IL 60657 »