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Business Info

Restaurant: Village of Hope Leaning Center
Address: 1400 S Kolin Ave, Chicago, IL 60623
Type: Daycare Combo 1586
Total inspections: 6
Last inspection: Jul 6, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLERS MUST BE AT 40F OF BELOW.
Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SOAP AND HAND DRYING DEVICES FOR EXPOSED SINK AND HAND WASHING BOWLS IN WASHROOMS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machines. MUST CONTRACT A LICENSED PEST CONTROL AND PROVIDE LOG BOOK. ALSO MUST RODENT PROOFED ALL DOORS.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST CLEAN OUTSIDE AREAS TO PREVENT PEST HARBORAGE.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER IN TWO OF THE WASHROOMS, MUST PROVIDE HOT WATER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN KITCHEN.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, COOKING EQUIPMENT, GREASE TRAP UNDER 3PART SINK, CABINETS, MICROWAVE OVEN, EXPOSED SINK IN KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL FLOORS INSIDE UTILITY AND FURNACE ROOMS, AND CLEAN FLOORS THRU-OUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALLS AND CEILING IN UTILITY AND FURNACE ROOMS TO PREVENT PEST ENTRY. MUST PAINT WALLS, REPLACE BASE BOARDS AND REPLACE DAMAGED AND MISSING CEILING PANELS SAME ROOMS AND INFANT AND NURSING ROOMS CLOSETS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS AND UTILITY ROOMS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.

COOLERS AT PROPER TEMPERATURES, 38.08F AND 39.0F, VIOLATION CORRECTED.
SOAP AND PAPER TOWELS PROVIDED FOR EXPOSED SINK AND WASHROOMS, VIOLATION CORRECTED.
PEST CONTROL LOG BOOK PROVIDED BY A-1 GARFIELD AND DOORS RODENTS PROOFED, VIOLATION CORRECTED.
OUTSIDE AREAS CLEANED, VIOLATION CORRECTED.
HOT WATER PROVIDED FOR WASHROOMS, VIOLATION CORRECTED.
UTENSILS PROPERLY STORED, VIOLATION CORRECTED.
EQUIPMENT CLEANED, VIOLATION CORRECTED.
FLOORS CLEANED, VIOLATION CORRECTED.
OPENINGS SEALED, WALLS PAINTED, BASE BOARDS REPLACED, AND CEILING PANELS REPLACED, VIOLATIONS CORRECTED.
THEMOMETERS PROVIDED, VIOLATION CORRECTED.
UNNECESSARY ARTICLES REMOVED, AREAS CLEANED AND ORGANIZED AT THIS TIME, VIOLATION CORRECTED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN KITCHEN VENT AT HOOD,ROOM 3-4 YRS CLEAN SHELVING UNITS,WINDOW SILLS,INFANTS WINDOW SILLS& CUBBIES,AFTER SCHOOL LIGHT SHIELDS CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES IN PREP AREA,ROOM 5-6,3-4,INFANTS,AFTER SCHOOL,LUNCHROOM,MEN'S TOILET ROOM,WORN DOOR SWEEPS ON FRONT & REAR DOORS.MUST SEAL HOLE IN WALL IN WOMEN'S TOILET ROOM.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN MOP SINK CLOSET.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CAULK HAND SINK IN PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN FURNANCE ROOM.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
SWEEP FLOOR IN FURNACE ROOM IN CORNER AREA. SWEEP IN KITCHEN BEHIND REFRIGERATORS AND STOVE.
SEAL HOLE AROUND PIPE IN FURNACE ROOM BEHIND HOT WATER TANK.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN KITCHEN.
MUST CLEAN FLOOR IN FURNANCE ROOM,KITCHEN.MUST SEAL FLOOR IN 1ST STALL IN CHILDRENS TOILET ROOM.
MUST REPLACE STAINED CEILING TILES IN CLASS ROOMS,KITCHEN,INFANTS TOILET ROOM.MUST CLEAN WALLS IN KITCHEN.MUST SEAL HOLE IN WALL IN INFANTS ROOM,HOLE IN WALL AROUND PIPE IN FURNANCE ROOM.MUST SCRAPE & PAINT PEELING PAINT IN CLASS ROOM OFF OF KITCHEN.
OBSERVED GREASE & FOOD DEBRI COMING FROM GREASE TRAP AT 3- COMPARTMENT SINK OVER FLOWING ON TO FLOOR WHEN WATER IS RELEASED FROM 3- COMPARTMENT SINK.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030).
MUST CLEAN WINDOW SILLS IN KITCHEN & CLASS ROOMS.
MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN MOP SINK CLOSET,FURNACE ROOM & ON SHELVING UNITS IN KITCHEN.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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