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Business Info

Restaurant: Youmax Food & Liquor
Address: 2222 W Devon Ave, Chicago, IL 60659
Type: Grocery Store
Total inspections: 3
Last inspection: Mar 26, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//NEED VENTILATION IN RESTROOM TO PULL OUT AIR TO OUT SIDE
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//ABATED
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//REMAINING FROM 9-18-2009 VIOLATION
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.//ABATED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//INCOMPLET EXTERMINATION LOG BOOK/FRONT DOOR 1/4' GAP AT BOTTOM OF DOOR/
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//NO LICENSE DISPOSAL SERVICE FOR BUSINESS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.// MUST REMOVE RUSTY DRY STORAGE SHELVES IN STORE, OR IN POOR REPAIRE./NEED SPLASH GUARD BETWEEN 3COMP.SINK & UTILITY SINK IN REAR AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//NEED DETAIL CLEANING ON DRY STORAGE SHELVES IN STORE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING FROM 9/18/2009/REPAIR HOLES IN FLOOR UNDER 3COMP.SINK./CLEAN/REMOVE ALL DEAD COCKROACHES OFF BASEMENT FLOORS THROUGHT BASEMENT( 30)
The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING FROM 9-18-2009
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING FROM 9-18-2009
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED SELF CLOSEING DOOR ON RESTROOM
Smoking shall be prohibited in all public places except in designated smoking areas.//ABATED

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. VIOLATION STILL PRESENT
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION STILL PRESENT
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. VIOLATION STILL PRESENT
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VIOLATION STILL PRESENT
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION STILL PRESENT
The walls and ceilings shall be in good repair and easily cleaned. VIOLATION STILL PRESENT
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.VIOLATION STILL PRESENT
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. VIOLATIION STILL PRESENT
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VIOLATION STILL PRESENT
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. VIOLATION STILL PRESENT
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VIOLATION STILL PRESENT

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.above violation has been corrected at this time of license reinspection on 3/26/2010
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.above violation has been corrected at this time of license reinspection on 3/26/2010.above presented proof of pest control from a-aplus
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.above violation has been corrected at this time of license reinspection on 3/26/2010.(allied waste).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.above violation has been corrected at this time of license reinspection on 3/26/2010.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.above violation has been corrected at this time of license reinspection on 3/26/2010.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.above violation has been corrected at this time of license reinspection on 3/26/2010.
The walls and ceilings shall be in good repair and easily cleaned.above violation has been corrected at this time of license reinspection on 3/26/2010.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.awbove violation has been corrected at this time of license reinspection on 3/26/2010.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.above violation has been corrected at this time of license reinspection on 3/26/2010.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.awbove violation has been corrected at this time of license reinspection on 3/26/2010.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.above violation has been corrected at this time of license reinspection on 3/26/2010.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants