GOLF COURSE SPECIALISTS, 2500 BENNING RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 25, 2013 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Aug 30, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 24, 2012 | Routine | 1 | 1 | Details / Comments |
Oct 25, 2013 (Routine)
Violations:
- Food properly labeled; original container
FOOD CONTAINERS NOT PROPERLY LABELED (Corrected On Site) - Insects, rodents, & animals not present
NO PEST CONTROL CONTRACT ON FILE AT CALL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS REUSED WITH NO SANITIZING AGENT (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/male) | 118.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Fruit (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Freezer) | 12.0F |
Aug 30, 2012 (Follow-up)
Comments:CFPM: EARL GODFREY FS-52756 EXP 08/16/2015. NOTICE ABATED FROM INSPECTION OF 08/24/2012.
| Temperatures | |
| Hot Water | 117.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | 0.0F |
Aug 24, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
DEEP CREVICES ON CUTTING BOARD. - Nonfood-contact surfaces clean
GREASY HOOD AND COOKING AREA.
CFPM: EARL GODFREY FS-52756 EXP 08/16/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL 202-442-5928 FOR MS. COLEMAN, SUPERVISOR.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 4.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| Tomatoes chopped | 43.0F |
| Onions raw | 42.0F |
| Mayonnaise | 42.0F |
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