PHELPS CAREER HIGH SCHOOL, 704 26TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 18, 2014 | Routine | 4 | 0 | Details / Comments |
|
Oct 09, 2013 | Routine | 1 | 3 | Details / Comments |
Mar 18, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 100 DEGREES F AT SOME HANDWASHING SINKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The SCHOOL has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 2/28/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 89.0F |
| Hot Water (Handwashing Sink) | 91.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
| Beans (Steam Table) (Hot Holding) | 111.0F |
| Spaghetti/Meat Sauce (Steam Table) (Hot Holding) | 115.0F |
| Milk (Steam Table) (Hot Holding) | 40.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
Oct 09, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no paper towels in the toilet room. (Corrected On Site) - Hot & cold water available; adequate pressure
There is no hot water (at least 110 degrees Fahrenheit) at the service line handwashing sinks. (CORRECT VIOLATION WITHIN 24 HOURS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 80.8F |
| (Open Display Refrigerator) | 33.0F |
| (Reach-in Refrigerator) | 34.0F |
| Chicken salad (Reach-in Refrigerator) (Cooling) | 46.2F |
| (Reach-in Refrigerator) | 33.0F |
| Pear Sauce (Reach-in Refrigerator) (Cold Holding) | 37.7F |
| Hot Water (3-compartment sink) | 130.3F |
| Hot Water (Handwashing Sink - Dishwash area) | 82.3F |
| (Walk-in Freezer) | -11.0F |
| (Walk-in Refrigerator) | 38.0F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 35.2F |
| Diced Chicken (Walk-in Refrigerator) (Cold Holding) | 32.5F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 38.6F |
| Romaine Lettuce (Walk-in Refrigerator) (Cold Holding) | 38.1F |
| Hot Water (Handwashing Sink - kitchen) | 80.4F |
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