SPINGARN SENIOR HIGH SCHOOL, 2500 BENNING RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 20, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 01, 2013 | Routine | 1 | 1 | Details / Comments |
|
Mar 05, 2012 | Routine | 2 | 1 | Details / Comments |
Mar 20, 2013 (Follow-up)
Comments:5 day notice abated
If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Chicken and Vegetables (Steam Table) (Hot Holding) | 145.0F |
| Noodles (Steam Table) (Hot Holding) | 147.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 38.5F |
| (Refrigerator - reach-in) | 39.5F |
Mar 01, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
MICE DROPPING SEEN IN STORAGE ROOM. - Physical facilities: installed, maintained, & clean
SEE ITEM 36 (Corrected On Site)
CFPM: EVELYN CURTIS 50134 EXP 12/29/2014. CORRECT ITEMS STATED.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| Corn | 142.0F |
| Salad | 58.0F |
Mar 05, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Mice droppings observed in storage room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors in storage room have dirt and mouse droppings in corners.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WIHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator) | 42.0F |
| (Refrigerator) | 46.0F |
| (Refrigerator) | 43.0F |
| Ham (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 12.0F |
| Chicken (Oven) (Cooking) | 184.0F |
| Chicken baked (Holding Oven) (Hot Holding) | 152.0F |
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