No violation noted during this evaluation. | 07/10/2012 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Plumbing System - Location and Placement - Handwashing Facilities
|
07/03/2012 | Routine |
No violation noted during this evaluation. | 06/05/2012 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
06/04/2012 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
07/24/2011 | Routine |
No violation noted during this evaluation. | 01/25/2011 | Routine |
No violation noted during this evaluation. | 01/12/2011 | Other |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
|
08/05/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
|
01/20/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
07/27/2009 | Routine |
No violation noted during this evaluation. | 02/11/2009 | Complaint |
No violation noted during this evaluation. | 02/02/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
01/30/2009 | Routine |
No violation noted during this evaluation. | 02/05/2008 | Routine |
No violation noted during this evaluation. | 07/19/2007 | Routine |
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