- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
12/06/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
|
08/25/2014 | Routine |
No violation noted during this evaluation. | 12/13/2013 | Followup |
No violation noted during this evaluation. | 06/19/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
06/12/2013 | Routine |
No violation noted during this evaluation. | 12/26/2012 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Plumbing System - Location and Placement - Handwashing Facilities
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
12/19/2012 | Routine |
No violation noted during this evaluation. | 07/16/2012 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
07/09/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
|
01/25/2012 | Routine |
No violation noted during this evaluation. | 07/22/2011 | Routine |
No violation noted during this evaluation. | 12/06/2010 | Routine |
No violation noted during this evaluation. | 06/08/2010 | Routine |
No violation noted during this evaluation. | 11/16/2009 | Routine |
No violation noted during this evaluation. | 05/18/2009 | Routine |
No violation noted during this evaluation. | 02/19/2008 | Complaint |
No violation noted during this evaluation. | 08/28/2007 | Routine |
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