Ruby Tuesday (N056416), 4732 Limestone Road, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Ruby Tuesday (N056416)
Type: Restaurant
Address: 4732 Limestone Road, Wilmington, DE 19808
County: New Castle
Total inspections: 23
Last inspection: 06/03/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 06/03/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 05/23/2014Routine
No violation noted during this evaluation. 12/17/2013Complaint
No violation noted during this evaluation. 11/22/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 11/20/2013Routine
No violation noted during this evaluation. 06/04/2013Followup
  • Design and Construction - Functionality - Temperature Measuring Devices (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
 05/28/2013Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
 11/16/2012Routine
No violation noted during this evaluation. 05/29/2012Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
 05/21/2012Routine
No violation noted during this evaluation. 12/20/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Design and Construction - Functionality - Temperature Measuring Devices
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
 12/02/2011Routine
No violation noted during this evaluation. 09/15/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 03/29/2010Routine
No violation noted during this evaluation. 09/21/2009Routine
  • Personal Cleanliness - Hands and Arms - When to Wash (corrected on site)
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 03/24/2009Routine
No violation noted during this evaluation. 07/03/2008Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 07/02/2008Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 06/17/2008Routine
No violation noted during this evaluation. 07/06/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 06/18/2007Routine
No violation noted during this evaluation. 05/14/2007Complaint
No violation noted during this evaluation. 04/20/2007Complaint

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1 User Review:

Nammy

Added on Nov 7, 2016 9:54 AM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
We ate at Rudy Tuesday #4429 Limestone Rd Wilmington DE on Sunday evening November 6,2016 and found everything to be absolutely wonderful besides the jerk the manager was at that restaurant!!! Our two sweet hostesses could not have been anymore cheerful, our waitress was amazingly wonderful and our food was delicious but this manager named DOUG the grumpy man who felt lead to come out into the restaurant several times and loudly yell at several of these employees and then proceeded to open the door to the kitchen area and also belittle the cooks. Where in the world does a manager that handles himself so unprofessionally and rudely get that position. You Mr Doug manager need to be fired!!!!!!!!
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