Lees Chinese Restaurant, 800 West 4th Street, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Lees Chinese Restaurant
Type: Restaurant
Address: 800 West 4th Street, Wilmington, DE 19801
County: New Castle
Total inspections: 18
Last inspection: 10/01/2012
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Ratings Summary

Based on 1 vote

Overall Rating:
**
1.8
Ratings in categories:
Food:
*
1.0
Service:
****
4.0
Price:
****
4.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Lees Chinese Restaurant, 800 West 4th Street, Wilmington, DE »


Inspection findings

Inspection Date

Type
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
 10/01/2012Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
 04/10/2012Routine
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
  • Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
 10/13/2011Routine
No violation noted during this evaluation. 07/18/2011Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 12/16/2010Routine
No violation noted during this evaluation. 08/26/2010Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 08/19/2010Complaint
No violation noted during this evaluation. 06/09/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Plumbing System - Location and Placement - Handwashing Facilities
 06/02/2010Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
 11/04/2009Routine
No violation noted during this evaluation. 08/04/2009Complaint
No violation noted during this evaluation. 05/12/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 04/21/2009Routine
No violation noted during this evaluation. 08/01/2008Complaint
No violation noted during this evaluation. 07/18/2008Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 07/03/2008Routine
No violation noted during this evaluation. 06/19/2008Complaint
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 06/21/2007Routine

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1 User Review:

Mike

Added on Feb 3, 2015 1:20 PM
Food:
*
Service:
****
Price:
****
Ambience:
*
Cleanliness:
*
Hey everybody! Okay so...I am new to the area because I started a new job in Wilmington as I am originally from lower DE and I needed a place to eat for lunch. I was craving chinese food and we are known to have superb/bangin Chinese food where I'm from also known as China Wok. I looked up Lee's online, thought it had a pretty good review (skeptical when it comes to Chinese Restaurants, some are cleaner than others), it wasn't too far from work and I wanted some General Tsos Chicken w/white rice...my go-to dish. The food was hot but that was the only thing going for this place. When I got back to the cafe at work to indulge in my food the chicken was very sweet and general tsos is also suppose to have a spice to it; moreover, i found a long hair in my food. I give every business the benefit of the doubt but when there's hair in my food it's a done deal for me. I was hoping to have a better 1st chinese experience here in Wilmington but this was far from it. It set the tone and I don't think I ever want to eat Chinese in this area again. Didn't even get to fulfill my craving. Lee's is a restaurant I will never visit again and I will continue to go to the nice Chinese spots in lower DE...China Wok!
Would you recommend Lees Chinese Restaurant to others? No
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