Fresh Grocer at Adams, 800 West Fourth Street, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Fresh Grocer at Adams
Type: Restaurant
Address: 800 West Fourth Street, Wilmington, DE 19801
County: New Castle
Total inspections: 17
Last inspection: 07/30/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/30/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
 04/23/2013Routine
No violation noted during this evaluation. 10/23/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
 10/16/2012Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
 04/25/2012Routine
No violation noted during this evaluation. 11/10/2011Followup
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
  • Operational Supplies and Applications - Storage - Separation
 11/04/2011Routine
No violation noted during this evaluation. 06/08/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 12/16/2010Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 06/02/2010Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 03/05/2010Complaint
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
 11/17/2009Routine
No violation noted during this evaluation. 11/03/2009Complaint
No violation noted during this evaluation. 05/14/2009Routine
No violation noted during this evaluation. 12/12/2008Complaint
No violation noted during this evaluation. 09/12/2008Complaint
No violation noted during this evaluation. 08/26/2008Routine

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