Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
01/23/2014
Routine
Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
07/03/2013
Routine
No violation noted during this evaluation.
01/07/2013
Routine
No violation noted during this evaluation.
08/03/2012
Followup
Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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