- Basic - All Cutting boards has heavy cut marks and is no longer cleanable. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ wood behind the hand wash sink **Warning**
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09/25/2014 | Routine - Food | Call Back - Complied |
- Basic - All Cutting boards has heavy cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. / handle on panini oress **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ wood behind the hand wash sink **Warning**
- Basic - Nonfood-grade box used in direct contact with food./ bread uncovered stored in box **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food./ raw chicken over ready to eat sausage freezer not hermetically sealed **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. / employee wash hands in prep sink **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit./ stemlike thermometer off by and#43;10 degrees f - calibrated **Corrected On-Site** **Warning**
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar on cooks line. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use knife/knives stored in crack between equipment and wall. Cooks line
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef on shelf over pasta salad and produce **Repeat Violation**
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7/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.chef wearing bracelet. **Corrected On-Site** **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. On bar line **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Raw chicken over raw beef. **Corrected On-Site** **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Hanging on clean dish rack. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On cooks line next to tomatoes **Corrected On-Site** **Warning**
- Intermediate - Identity of food or food product misrepresented. Menu states white fish, when mahi is used. Operator states they are in the process of re-launching the menu. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.ceviche **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Squirt bottle of blue liquid **Warning**
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6/28/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food-contact surface not smooth and easily cleanable. Cloth under cutting boards
- Basic - Light covered in walkway. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Seared tuna over juices in reachin cooler
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.- Please have 90 days from opening inspection
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.- please have 60 days from date of hire
- Critical - Observed incorrect information on ABT license- DBA is 121 not Ontologie
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10/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about 121, 121 Melody Ln, Fort Pierce, FL »