- Intermediate - Handwash sink used for purposes other than handwashing.
|
09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
|
4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
|
9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
|
6/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.
- Critical - Observed hand wash sink used for purpose other than washing hands.
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. mens and ladies rest room
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese cake 50 degrees at display cooler. Corrected On Site. voluntarily discarded food.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. one time use spoon not inverted Corrected On Site.
|
8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in reachin. moved to another cooler Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. handsink next to reach in cooler Corrected On Site.
|
1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52 degrees cooked chickens. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles ice shoot.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed cutting board grooved/pitted and no longer cleanable.
|
2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen
|
10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about 3030 Ocean, 3030 Holiday Dr, Fort Lauderdale, FL »