Beachside Grill, 35-182 Ave W, Redington Shores, FL - Restaurant inspection findings and violations

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Business Info

Name: BEACHSIDE GRILL
Type: Permanent Food Service
Address: 35-182 Ave W, Redington Shores, FL 33708
License #: 6209395
Total inspections: 4
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean equipment stored on floor. Cutting boards , sheets pans Corrective action taken: sanitized in dishmachine, stored in proper location **Corrected On-Site**
  • Basic - Hood soiled with accumulated grease.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Soil residue build-up on nonfood-contact surface. Tops of canned goods, dry storage rack Corrective action taken: cleaned during inspection **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Corrective action taken: sanitized during inspectn **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 10/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/11/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind cook line
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Raw animal food stored over cooked food. Raw chicken above cooked ribs **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm , recheck 100ppm
  • Intermediate - Food manager certification expired. Expired 20 January 2014. Operator has 60 days to renew (04 June 2014) **Warning**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 4/1/2014Routine - FoodWarning Issued
  • Basic - Food stored in a location that is exposed to splash/dust.ice bin at bar needs splash guard
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 8/30/2013Food-Licensing InspectionInspection Completed - No Further Action

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