- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 8 gallons of shrimp asparagus soup made yesterday 46/50 degrees in walk in cooler note stop sale issued
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Critical. Observed soil buildup inside ice bin. insides of ice machine
- Critical. Vacuum breaker mising at hose bibb. missing on hose bib at outside hose bib
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
- Critical. Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in small prep room
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing solution more than 100 ppm using chlorene
- Carbon dioxide/helium tanks not adequately secured. in kitchen area
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08/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Throughout the kitchen.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Ice machine bin in back room.
- Observed cutting board grooved/pitted and no longer cleanable.Large board on cook line.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Cardboard boxes attached to clean dinnerware shelves at warewashing area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Unfinished wooden piece attached to hot holding set up on cook line.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Cooler doors on cook line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Clean dinnerware shelves at warewashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Reach in cooler in dessert/salad area.
- Critical. Observed handwash sink used for purposes other than handwashing.Handwashing sign and soap at triple sink in kitchen area.Dirty pans and utensils in sink.
- Critical. Hand wash sinks lacking proper hand drying provisions.Bar and kitchen handwashing sinks.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.Walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name or expiration date.
- Critical. Observed food stored on floor.Bread in walk in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area.Hard rolls used for breadcrumbs or croutons on speed rack in kitchen area.
- Observed equipment in poor repair.Reach in cooler racks rusted in dessert cooler in dessert room.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in freezer on cookline. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.Dessert cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed walk-infreezer gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets throughout the kitchen.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils stored under elecric outlet soiled with dust.Coffee se vice area.
- Critical. Vacuum breaker mising at hose bibb.Outside mop sink.
- Observed attached equipment soiled with accumulated dust.Fans in walk in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Kitchen dish storage area.
- Lights missing the proper shield, sleeve coatings or covers.Caps missing on plastic tubes in walkin cooler.
- Critical. Observed unlabeled spray bottles on and near cook line.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name or expiration.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.Cook line and deli style cooler in dessert /Salad room.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets throughout kitchen.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin of outdoor ice machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.Back door to storage room does not close tightly.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.Near triple sink.
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9/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/26/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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