- Critical. Observed food stored on floor. bread walk in cooler Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. cooks line Corrected On Site.
- Equipment and utensils not properly air-dried.
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01/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area cornstarch,grits.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect fruit at bar.
- Observed cutting board grooved/pitted and no longer cleanable cookline.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles by pool. Corrected On Site.
- Waste line missing at soda gun holster bar.
- Critical. Observed handwash sink used for purposes other than handwashing bar. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing cookline.
- Critical. Hand wash sink lacking proper hand drying provisions bar both sinks.
- Critical. Hand wash sink lacking proper hand drying provisions by cookline. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory both at bar.
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07/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in cold holding unit. cooler at end of cookline , cooler by panini presses, cooler under stove
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bar top and counter not smooth and easily cleanable .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash counter at customer restrooms
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. counters, sinks and shelving in bar
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Lack of toilet tissue at each toilet. employee and customer restrooms
- Critical. Hand wash sink lacking proper hand drying provisions. server's area, cookline, by prep sink near cookline , employee restroom , by dishwashing area, grab and go area, customer restrooms
- Critical. Handwashing cleanser lacking at handwashing lavatory. server's area,cookline , by prep sink near cookline , employee restroom , dishwashing area, grab and go area, customer restrooms
- Observed food debris accumulated on customer restroom floor. male and female
- Lights missing the proper shield, sleeve coatings or covers. at walkin freezer
- Critical. Electrical outlet missing cover plate. light switch by outside soda fountain . For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
- During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a FOOD that is not POTENTIALLY HAZARDOUS.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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