- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fruits, vegetables, ham. moved to walkin cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Traulsen cooler Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cooler back of kitchen
- Observed residue build-up on nonfood-contact surface. gaskets of reach in cooler back of kitchen
- Floors not maintained smooth and durable. missing tile front of ice machine
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01/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours beef.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours chicken WIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC room service.
- Critical. Observed food stored on floor WIC vanilla. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area cherries and cranberries.
- Observed walk-in cooler gasket moldy.
- Critical. Observed soiled reach-in cooler gaskets end of cookline.
- Critical. Observed soiled reach-in cooler gaskets pizza RIC.
- Critical. Observed buildup of slime in the interior of ice machine All 4. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface WIC ceiling.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Corrected On Site.
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07/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Equipment or utensils not designed or constructed in a durable manner.sandwich station
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.mini freezer
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.hood
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED BARE HAND CONTACT OF READY-TO-EAT FOOD BY EMPLYEES AND ESTABLISHMENT HAS NO APPROVED ALTERNATIVE OPERATING PROCEDURE IN EFFECT. PREP WORKER CUTTING VEGGIES. CORRECTED ON SITE ******PER JOHN LITSCHER THIS WAS NOT A REPEAT VIOLATION, WHICH MEANS IT WILL NOT BE A CASE******
- Critical. OBSERVED FOOD EMPLOYEE TOUCHING READY-TO-EAT FOOD WITH THEIR BARE HANDS AND THE ESTABLISHMENT HAS NO APPROVED ALTERNATIVE OPERATING PROCEDURE. CHEF CUTTING VEGGIES WITH BARE HANDS. CORRECTED ON SITE ******PER SUPERVISOR JOHN LITSCHER THIS WAS NOT A REPEAT VIOLATION, WHICH MEANS THIS WILL NOT BE A CASE.******
- Critical. OBSERVED FOOD EMPLYEE TOUCHING READY-TO-EAT FOOD WITH THEIR BARE HANDS AND THE ESTABLISHMENT HAS NO APPROVED ALTERNATIVE OPERATING PROCEDURE. CHEF PREPPING HAMBURGER WITH BARE HANDS. REPEAT VIOLATION. CORRECTED ON SITE
- Critical. OBSERVED EMPLOYEE EATING WHILE PREPARING FOOD. PREP WORKER EATING PREP VEGGIES AT PREP TABLE. CORRECTED ON SITE.
- Critical. OBSERVED EMPLOYEE DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A FOOD PREPARATION OR OTHER RESTRICED AREA. PREP WORKER DRINKING WATER AT COOKLINE. CORRECTED ON SITE
- Critical. OBSERVED AN OPEN BEVRAGE CONTAINER ON A FOOD PREPARATION TABLE OR OVER/NEXT TO CLEAN EQUIPMENT/UTENSILS. EMPLOYEE'S BOTTLE OF WATER IN REACHIN COOLER NEXT TO COOKLINE. CORRECTED ON SITE.
- OBSERVED SINGLE-SERVICE ARTICLES IMPROPERLY STORED. ALL CLEAN AND SANITIZED DISHWARE IN DISHWASHING AREA.
- Critical. OBSERVED EMPLOYEES PROVIDED IN-HOUSE TRAINING NOT PERFORMING THEIR WORK DUTIES IN A MANNER CONSISTENT WITH THE FOOD CODE REQUIREMENTS.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Administrative complaint recommended |
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