- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / 100ppm / prep area / **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / chlorine 0ppm / **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. / bakery area / advised wash hands before putting on gloves.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. / chicken at 80F, pulled pork 53F / less than 2 hours / both wrapped in plastic while cooling / unwrapped chicken, pulled pork and moved to blaster chiller / last check temperature 49F
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Ice machine door.
- Basic - Spice buckets stored on floor in dry storage area.
- High Priority - Raw animal food stored over ready-to-eat food. raw shell eggs stored over condiment containers. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Beans cooling in deep buckets.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Multiple items cooling in reach in coolers with lids on.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over dairy product. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris/residue on white table top.
- Critical - Observed dented cans. Corrective action taken: cans segregated for return to vendor **Corrected On-Site**
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed in use outdoor smoker not protected by a fence, continual monitoring, or other means to protect food from contamination by public.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Green beans, 44F; baked beans, 45F. Expo cooler. Corrective action taken: product taken to walk in cooler to chill.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink- dispenser not functioning.
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5/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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