- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes - front counter
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cookline **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.chicken wings Operator put the food in reach in cooler
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw pork and cooked rice **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Towel under the cutting board Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tong touching the wall. Corrected On Site.
- Critical - Observed toxic item improperly stored. Medicine Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment heavily soiled with accumulated dust. Fan- dinning room.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation. Corrected On Site.
- Observed unnecessary items, shoes on the premise. Under the handwash sink.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw chicken and beef stored above the meatballs and other ready to eat foods in reach in freezer. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 04/01 /11, owes 362.00
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Pizza by employee at the cookline Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked marinated chicken at 47 DF- pizza reach in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza reach in cooler - cooked marinated chicken at 47DF.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over various cooked foods- pizza reach in cooler.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 67 DF
- Observed employee with no hair restraint. Corrected On Site.
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1/11/2011 | Routine - Food | Warning Issued |
- Critical. Food ,flan custards,prepared in a private home.STOP SALE ISSUED FOR 12 4 oz CONTAINERS OF FLAN MADE FROM UNLICENSED VENDOR. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.Operator informed to use inside mop sink,and remove junk stored in mop sink.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 500 ppm,qt Corrected On Site.Mfg maximum 300 ppm. Corrected On Site.
- No copy of latest inspection report.
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9/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./operator states out for 1 hr recommended rapid chill Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food./raw steak over cleaned ready to eat vegables
- Critical. Observed raw animal food stored over ready-to-eat food./raw chicken stored on top of ready to eat bacon Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area./frozen dough in freezer
- Observed single-use containers (boxes and/or cans) reused for the storage of food./utilizing grocery bag for rolls
- Observed right side of prep table cracked/peeling press board showing
- utilizing cardboard as shelf liner -under prep table
- Critical. Observed interior of reach-in cooler mildly soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions./employee handwashing sink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment./ operator states employee just started 1 1/2 weeks ago Gloria Roland trained must be completed within 4 weeks-or an administrative action maybe request
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Steak covered not allowing cool air to circulate and cool the food. Corrected On Site.
- Cleaned and sanitized equipment, utensils, pizza screen-dough holders not properly stored. They are stored in a wooden shelf, which is not cleanable and wasable. Also the shelf is touching the floor.
- Observed hole in ceiling. AC vent covers missing
- Critical. Observed toxic item stored in food preparation area. A bottle of soap. Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/23/2008 | Routine - Food | Warning Issued |
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