Rodeo Diner, 4221 13 St, St. Cloud, FL - Restaurant inspection findings and violations

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Business Info

Name: RODEO DINER
Type: Permanent Food Service
Address: 4221 13 St, St. Cloud, FL 34769
License #: 5911162
Total inspections: 2
Last inspection: 08/20/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
***
3.0
Ratings in categories:
Food:
***
3.0
Service:
***
3.0
Price:
**
2.0
Ambience:
****
4.0
Cleanliness:
**
2.0

Restaurant representatives - add corrected or new information about Rodeo Diner, 4221 13 St, St. Cloud, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Can opener blade moderately rusted
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / server station **Corrected On-Site**
  • Basic - Ceiling in disrepair./ couple of small holes in tiles in kitchen/ some water stained tiles
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ kitchen area
  • Basic - Cutting board has moderate cut marks and is no longer cleanable./ sandwich line in kichen and front line
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ on too of ice bin which is beside the hot holding hold unit **Corrected On-Site**
  • Basic - Floors not maintained smooth and durable./ chipping back area by walk in and floor walk in
  • Basic - Food stored on floor./ walk in cooler bucket of pickles/ potatoes
  • Basic - Water leaking from faucet/faucet handle. / employee hand wash sink, by 3 comp sink and restroom
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses./ sandwich line **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor./ kitchen
  • Basic - Working containers of food removed from original container not identified by common name./ oil in drink pitcher
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ mashed recommenced rapid re heat to 165 degrees f- re- temp at 177 degrees f
  • High Priority - Raw animal food stored over ready-to-eat food./ raw beef iver cheese reach in cooler **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb./ split y at mop sink
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / opened deli meats in walk in cooler
  • Intermediate - Handwash sink used for purposes other than / dumping foods as evident by food in drain
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
  • Intermediate - Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. Male and female
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate **Corrected On-Site**
 6/24/2014Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Jetpack

Added on Aug 26, 2015 5:47 AM
Food:
***
Service:
***
Price:
**
Ambience:
****
Cleanliness:
**
Would you recommend RODEO DINER to others? Yes
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