- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.sink sprayer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.beef 47
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Slicer blade soiled with old food debris.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.dessert cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.cell phone
- Basic - Ice scoop handle in contact with ice.
- Basic - Waste line missing at soda gun holster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.baffle needs cleaning
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Sauces and other liquids in plastic container not labeled.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. Observed styrofoam containers not inverted.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Violation: 36-11-1 Floors not maintained smooth and durable - walk-in cooler.
- Violation: 37-13-1 Observed hole in ceiling throughout kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers - kitchen.
- Critical - Violation: 53B-07-1 Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed using Serv Safe for employee training.
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9/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler under microwave, reach-in cooler under flat grill, make table refrigerator (left), and make table refrigerator (right) not maintaining temperature of potentially hazardous food at or below 41 degrees fahrenheit.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM. Corrected On Site.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed using Serv Safe for employee training.
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Floors not maintained smooth and durable - walk-in cooler.
- Lights missing the proper shield, sleeve coatings or covers - kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed dust build-up on fan covers in reach-in cooler next to the 3-compartment sink.
- Observed hole in ceiling throughout kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed using small plastic container without handle as scoop in sauce containers.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lasagna and other food items in reach-in cooler under microwave measured 52 degrees fahrenheit. Chicken, lamb, etc. in reach-in cooler under flat grill measured 51 degrees fahrenheit. Pasta, fish, etc. in make table refrigerator (left) measured 47 - 50 degrees fahrenheit. Tuna, and dairy products in make table refrigerator (right) measured 45 - 48 degrees fahrenheit. All potentially hazardous food moved into working coolers or placed on ice to control temperature.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken stored above lamb in reach-in cooler.
- Observed single-service articles stored without protection from contamination. Observed styrofoam containers not inverted.
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle - sanitizer in spray bottle not labeled.
- Critical - Raw animal food not properly separated from ready-to-eat food. Observed raw ground beef stored with cooked meatballs in reach-in cooler under grill. Cooked meatballs discarded by staff. Corrected On Site.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Sauces and other liquids in plastic container not labeled.
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9/17/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. rice on cookline
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. baffle had brown moldy substance -
- Critical - Observed employee eating in a food preparation or other restricted area.cookies
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. server touched lemons - Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry -45degrees
- Observed residue build-up on nonfood-contact surface. sprayer nozzles
- Critical - Observed roach activity as evidenced by live roaches found one live roach noted
- Observed single-service articles stored without protection from contamination.styrofoam boxe over salad unit not inverted
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives - Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Handwash sink not accessible for employee use at all times. bar sink was blocked with sanitizer tablets and bottle of soap
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine. baffle in icemachine needs to be cleaned
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor.walkin freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. large sugar container
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.shell eggs ,poultry needs to be on bottom shelf
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
- Observed single-service articles stored without protection from contamination.not consisted in inverting
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed unlabeled spray bottle. squirt bottle
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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9/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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