- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Containers of food not identified by common name.
- Critical - Hand wash sink lacking proper hand drying provisions.(dish washing area)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of machine)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed dented can.(1)
- Critical - Observed food stored on floor.(kitchen)
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed small flying insects in kitchen area. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Observed unlabeled spray bottle.(bar) Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws) Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine) Repeat Violation.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building.(upstair) For reporting purposes only.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(cook line)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food container - kitchen)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. (cook line)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical - Observed small flying insects in bar and kitchen area.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws - bar)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed small flying insects in bar and kitchen area.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws) Repeat Violation.
- Observed single-service articles stored without protection from contamination.(storeroom)
- Critical. Hand wash sink lacking proper hand drying provisions.(dish washing area)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(dish washing area)
- Wet mop not hung to dry.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.(fresh tuna for tuna tartar, supplier Sunrise Seafood)
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Critical. Water pressure lacking at fixtures that require the use of water.(hot water at service bar)
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.(women)
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/31/10.
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro (1 month to comply)
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5/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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