- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under microwave in kitchen **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Proteins, pasta **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Prep Reachin cooler , stained no longer cleanable **Warning**
- Basic - Single-service items stored on floor. Straws **Warning**
- Basic - Soiled reach-in cooler gaskets. Reachin cooler on cookline **Warning**
- Basic - Stored food not covered in walk-in cooler. Meat balls, bucket of sauces **Warning**
- Basic - Waste line missing at soda gun holster. Bar **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- High Priority - Raw animal food stored over cooked food. Chicken and steak over pasta and lasagna in kitchen prep unit **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over meat sauce in Walkin cooler **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Items in and around hand wash sink next to Pepsi Reachin cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next 3 comp sink **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next 3 comp sink **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat sauce, egg plant, meat balls in Walkin cooler **Warning**
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4/21/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Cooked onions 55°, Ham 60°, sauce 56° cook-line Ambient air 60°
- Basic - Leaking pipe at plumbing fixture. 3 comp sink kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen ext to salad bar Pizza prep hand wash sink
- Basic - Soiled reach-in cooler gaskets. Reachin cooler
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Men's bathroom
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onions 55°, Ham 60°, sauce 56° kitchen
- High Priority - Raw animal food stored over cooked food. Chicken over pasta
- High Priority - Raw animal food stored over ready-to-eat food. Egg over sauce
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stuffing, pasta
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom. Missing in one stall
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink
- Basic - Soiled reach-in cooler gaskets. Multiple Reachin cooler in establishment
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Walkin cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, meatball
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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