Alice's Emporium, 3000 E Commercial Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: ALICE'S EMPORIUM
Type: Permanent Food Service
Address: 3000 E Commercial Blvd, Fort Lauderdale, FL 33308
License #: 1623002
Total inspections: 8
Last inspection: 08/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Waffle mix. **Corrected On-Site**
 08/27/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/19/2014Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45° whirlpool cooler with ham, cheese, turkey, juice, milk moved to working freezer, 41° **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fax certificate to me @ 954-985-4509.
 1/13/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 7/22/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lunch meats, cheeses, milk, dairy products at 44?f in kitchen reach in cooler. Unit was set to lower/cooler setting immediately. Monitor the unit to verify the cooler in able to maintain foods at 41?f or below at all times. **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Kitchen reach in cooler at 44?f ambient air temperature. Unit was turned to lower setting immediately. **Corrected On-Site**
 2/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No Certified Food Manager for establishment. Note: establishment just opened for business 2 weeks ago. Must provide proof of food manager certification by next routine inspection / within 60 days of licensing or opening establishment for business.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit. reach-in cooler in prep room.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, turkey,ham in reach-in cooler. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 3/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/1/2012Food-Licensing InspectionInspection Completed - No Further Action

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