- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in prep areas.
- Basic - Ceiling tile missing. Next to back door.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers in a shelf under a prep table not inverted. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor soiled/has accumulation of debris. Front counter under equipment.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic boxes over the walk in cooler.
- Basic - Wall in disrepair. Prep area next to cookline.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline, front counter. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw poultry and salmon over soups in a freezer. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Women's restroom. **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable fryer.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in undrained ice. Lemons at self serve area.
- Basic - No Heimlich maneuver/choking sign posted.google online.
- High Priority - Displayed food not properly protected from contamination. Lemons at self serve drink area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching bread, bagels, and taking out orders, coming back and touching breads. Also cook picking up bacon and breads after cracking eggs with no hand wash. Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. 78° ladies room.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 day callback, or fax to me at 954-985-4509, my cell to confirm 954-632-6980.
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12/19/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta in 57°f under not enough ice,manager add ice to bring temperature control to 41° f or blelow
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Employee used handwash sink as a dump sink. Costumer dumping ice water in hand wash sink in prep area
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. At 3 compartment dish wash sink in kitchen.
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3/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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