- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching rolls for sandwiches. **Corrected On-Site** Employee touching breads for hoagies which were not being heated and served as a single item.
- Intermediate - No certified food manager for establishment. Operator states he took test two weeks ago and does not have proof of passing at this time. This call back inspection was a time extension from mid May.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available at this time. Owner stated he took test two weeks ago. Results are unavailable at this time. This was a time extension from May call back.
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6/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue and staining on handwash sink.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food debris snd dirt accumulated on kitchen floor-throughout kitchen.
- Basic - Hood soiled with accumulated grease-in particular, over fryers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature-hamburgers. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching rolls for sandwiches. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee had various nozzles for drink dispenser, rinsed and was returning to placement. Advised wash rinse and sanitize properly as they were removed from dirty container. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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5/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue and staining on handwash sink.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris snd dirt accumulated on kitchen floor-throughout kitchen.
- Basic - Hood soiled with accumulated grease-in particular, over fryers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature-hamburgers. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching rolls for sandwiches. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee had various nozzles for drink dispenser, rinsed and was returning to placement. Advised wash rinse and sanitize properly as they were removed from dirty container. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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3/13/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shaker type ceiling decor around edges of cafe area heavily soiled. Owner states he will remove them.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom-kitchen.
- Basic - Mop sink replaced with different type of facility, plumber finishing unit during inspection.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink not accessible for employee use at all times- sink has been recessed under bartop. Operaor has agreed to cut bar top to make sink accessible.
- Intermediate - Manager lacking proof of food manager certification-licensing inspection.
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1/13/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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