Concession #1 North, 1750 S Kings Hwy, Fort Pierce, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of food debris/soil residue on handwash sink. Basin and handles for HWS moderately soiled.
- Basic - Attached equipment soiled with accumulated dust. AC vents throughout facility heavily soiled.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on bar floor in card room.floor.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in card room bar blocked by towel and items in basin. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash Sink in back storage area.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Moderate amount of Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Quat tabs in use in card room bar area.
|
10/23/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt or grease on nonfood-contact surface. deep fryers at cookline.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink in back prep room upstairs, another at bar area over linen and single service items.
- Basic - In-use tongs stored on blue racks at upstairs prep room.
- Basic - Interior of microwave soiled with encrusted food debris. Upstairs at card room.
- Basic - Reach-in cooler gasket torn/in disrepair. Small unit on cookline.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Sir stcks at wait station area in card room.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves-bar tender.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
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