- Observed build-up of food debris, dust or dirt on EXTERIORS or bulk rice container in dry storage area. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.COOKS LINE meats drawers.
- Critical. Hot water not provided/shut off at employee hand wash sink.SERVERS GALLEY area.
- Observed leaking WATER CONECTION at plumbing fixture.UNDERNEATH 3 comparment sink
- Critical. Hand wash sink lacking proper hand drying provisions.COOKS LINE BOTH CORNERS. Corrected On Site.
- Observed floor area(s) covered with standing water.UNDERNEATH 3 comparment sink DUE TO LEAKING water fixture .
- Observed attached equipment soiled with accumulated grease.HOOD FILTERS right side of grill line.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Please see inspection report for more details.
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Observed drip trays in disrepair.
- Critical. Observed opened/torn bag not secured closed.
- Observed in use utensils in standing water in bar area.
- Observed utensils in standing water cookline dipper well shut off.
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Observed drink cup stored on top of food contact surface.
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Observed cutting boards pitted, grooved and no longer cleanable.
- Pre-flushed, scraped, soaked
- Original container: properly labeled, date marking
- Critical. Sanitizing concentration
- Critical. Observed interior of reach-in coolers soiled ith debris and some with standing water.
- Critical. Observed bar gun holsters with slime.
- Critical. Food contact surfaces of equipment and utensils clean
- Observed gaskets soiled, several reach-in coolers and walk-in coolers.
- Storage/handling of clean equipment, utensils
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items properly stored
- Critical. Food management certification valid
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPENED BAGS OF SEVERAL DIFFERENT CHEESES not dated as to opened date. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.BARTENDER HANDLING BAR LEMON ,LIMES and other fruit with bare hands when making drinks. Corrected On Site.
- Observed ice scoop with handle in contact with ice.SERVICE GALLEY ice bin.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.NO WATCHES OR OTHER JEWELRY ALLOWED . Repeat Violation. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in handle clean equipment or utensils WITHOUT WASHING HANDS .( DISHWASHER ) Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.COOKS LINE and OTHER CUTTING BOARDS throughout establishment .
- Critical. Food-contact surfaces and utensils not sanitized properly after WASH CYCLE / DISHWASHER SPRAYERS are not doing so evenly SPRAYERS ARE TO BE CLEANED and SHOULD SANATIZE ALL DISHES ON RACK ( NOT JUST SOME PARTS) UNCLOG SPRAYERS .
- Critical. Observed soiled reach-in cooler gaskets .SEVERAL THROUGHOUT cooks line LIGHTY SOILED with old food debris.NEED TO CLEAN .
- Observed build-up of mold-like substance on surface of INTERIORS OF DISHWASHER MACHINE heavy and excessive amounts of SLIME / NEEDS TO BE CLEANED AND SANATIZED.
- Observed soda gun holster with accumulated slime/debris.BAR AREA.
- Critical. Hot water not provided/shut off at employee hand wash sink.SERVICE GALLEY nearest to office.
- Critical. Observed handwash sink used for purposes other than handwashing.BAR HANDWASHING SINK found gallon of unknown substance inside sink. (ONLY USE FOR HANDWASHING ).
- Observed EXCESSIVE DIRT / SLIME on several floor DRAINS throughout establishment . Repeat Violation.
- Observed debris accumulated on WALK IN FREEZER FLOORS. Repeat Violation.
- Observed wall soiled with EXCESSIVE accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.SERVICE GALLEY vents have EXCESSIVE DUST .
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESES AND OTHER FOOD PRODUCTS inside walk in cooler.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN STRIPS stored over and on top of BAGS OF FRENCH FRIES by FOOD CODE frozen french fries are considered ready to eat foods.
- Violation: 14-33-1 Observed equipment in poor repair.STOVE IN COOKS LINE MISSING SEVERAL CONTROL KNOBS.
- Critical. Violation: 22-17-1 Observed soiled reach-in freezer gaskets/ 4 DOOR UNIT in cooks line area.
- Critical. Violation: 22-17-1 Observed HEAVY FOODS DEBRIS AND BLACK MOLD LIKE substance on SEVERAL COOK LINE UNIT reach-in cooler gaskets/CHECK ALL UNITS THROUGHOUT ESTABLISHMENT AND CLEAN GASKETS.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue SEVERAL UNITS throughout establishment CHECK ALL UNITS AND CLEAN INTERIORS AND EXTERIORS .
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of WALK IN COOLER ( AIR CURTAINS).
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb/ MOP SINK Y ADAPTER BEING used with no HOSE BIBB VACUUM BREAKER installed on end of Y ADAPTER .
- Violation: 36-14-1 Observed HEAVY SLIME AND DIRT accumulated on FLOOR DRAINS THROUGHOUT kitchen .
- Violation: 36-15-1 Observed food and dirt debris accumulated on inside walk in freezer floors.
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7/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESES AND OTHER FOOD PRODUCTS inside walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit/ butter and shredded cheeses in server galley found over 57f. This violation must be corrected by : 7/21/09.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.RAW GROUND BEEF and FISH STORED next to cooked ready to eat RIB SLABS in drawer reach in cooks line.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN STRIPS stored over and on top of BAGS OF FRENCH FRIES by FOOD CODE frozen french fries are considered ready to eat foods.
- Critical. Observed uncovered food in holding unit/dry storage area/ BULK RICE CONTAINER.
- Critical. Observed WET CLOTH TOWELS used to hold cutting boards in place throughout cooks line.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.DIPPER WATER SHUT OFF server galley.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed equipment in poor repair.STOVE IN COOKS LINE MISSING SEVERAL CONTROL KNOBS.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. This violation must be corrected by : 7/21/09.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. This violation must be corrected by : 7/21/09.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed HEAVY FOODS DEBRIS AND BLACK MOLD LIKE substance on SEVERAL COOK LINE UNIT reach-in cooler gaskets/CHECK ALL UNITS THROUGHOUT ESTABLISHMENT AND CLEAN GASKETS.
- Critical. Observed soiled reach-in freezer gaskets/ 4 DOOR UNIT in cooks line area.
- Critical. Observed EXTREMELY HEAVY buildup of PINK and BLACK MOLD like substance in the interior of ice machine.DISCONTINUE USE OF THIS ICE MACHINE AND ITS CONTENTS untill MOLD SUBSTANCE is removed and machine is properly washed and sanatized. This violation must be corrected by : 7/21/09.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue SEVERAL UNITS throughout establishment CHECK ALL UNITS AND CLEAN INTERIORS AND EXTERIORS .
- Observed build-up of mold-like substance on surface of WALK IN COOLER ( AIR CURTAINS).
- Observed gaskets with slimy/mold-like build-up/ WALK IN COOLER GASKETS.
- Equipment and utensils not properly air-dried.BLACK RAMEKINS in service galley full of nesting water.
- Critical. Vacuum breaker mising at hose bibb/ MOP SINK Y ADAPTER BEING used with no HOSE BIBB VACUUM BREAKER installed on end of Y ADAPTER .
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed live flies in back are PREP near back door.
- Observed HEAVY SLIME AND DIRT accumulated on FLOOR DRAINS THROUGHOUT kitchen .
- Observed food and dirt debris accumulated on inside walk in freezer floors.
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7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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