- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Front kitchen Handsink needs to be caulked to the wall. **Warning**
- Basic - Lights in ware washing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. In ware washing area. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. Wait station table. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at ware washing machine. **Warning**
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle provided to dispense food. Sugar and salt. **Corrected On-Site** **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Front kitchen Handsink needs to be caulked to the wall. **Warning**
- Basic - In-use utensils stored in sanitizer between uses. At cook line. **Corrected On-Site** **Warning**
- Basic - Lights in ware washing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. In ware washing area. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. Sliced cheese, stacked over load line in prep cooler, 52 F; less than 1 hour. corrective action taken: product placed in lower compartments of cooler to chill. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. sausage links and patties, 114-116 F; less than two hours. corrective action taken: product reheated. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon stored over diced potatoes. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. Wait station table. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at ware washing machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottles containing toxic substance not labeled. Glass cleaner, bleach water, degreaser. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Stored food not covered in walk-in freezer.
- Intermediate - Cutting board(s) stained/soiled. Salad area
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Encrusted material on can opener blade.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. dishmachine area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on walk in freezer floor.
- Observed reach-in cooler gasket torn/in disrepair.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on hood filter.
- Critical - Observed buildup of lime deposits in the interior of ice machine.
- Observed ice scoop with handle in contact with ice.
- Observed reach-in cooler gasket torn/in disrepair.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed reach-in cooler gasket torn/in disrepair.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filter.
- Critical - Observed interior of microwave soiled.
- Observed reach-in cooler gasket torn/in disrepair.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bag potato Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed build-up of grease on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer
- Observed build-up of grease on hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid roach
- No Heimlich maneuver sign posted.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler by table
- Critical. Observed potentially hazardous food thawed in an improper manner. Brown Gravy
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of microwave soiled.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
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4/20/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.
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2/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 44 degrees. Advised
- Critical. Observed cloth gloves contacting ready-to-eat food. Covering sausage.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on Hood filters.
- Floors not maintained smooth and durable.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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