Aramark @ At&t Orlando, 12150 Research Pkwy, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: ARAMARK @ AT&T ORLANDO
Type: Permanent Food Service
Address: 12150 Research Pkwy, Orlando, FL 32826
License #: 5809592
Total inspections: 9
Last inspection: 09/03/2014

Ratings Summary

Based on 1 vote

Overall Rating:
***
3.3
Ratings in categories:
Food:
***
3.0
Service:
*****
5.0
Price:
*
1.0
Ambience:
***
3.0
Cleanliness:
**
2.0

Restaurant representatives - add corrected or new information about Aramark @ At&t Orlando, 12150 Research Pkwy, Orlando, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service articles improperly stored. Plastic knives stored behind front counter, not all stored facing down. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
09/03/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Single-service articles improperly stored. Plastic knives stored behind front counter, not all stored facing down. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. To go containers by soup holding and empanada holding stations. **Warning**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. To go containers by fry station. **Warning**
  • Basic - Soiled reach-in cooler gaskets. Front line cooler by pizza holding station. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
07/03/2014Routine - FoodWarning Issued
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk and potato soup. **Corrected On-Site**
12/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining bottom of RIF. **Corrected On-Site**
  • Basic - Old labels on clean plastic bins.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
8/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Three door reach-in cooler.
2/28/2013Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Three door reach-in cooler.
10/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/28/12.
8/29/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/28/12.
  • No Heimlich maneuver sign posted. Repeat Violation.
  • Critical - Observed encrusted, soiled material on slicer. Vegetable slicer.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach-in cooler. Corrected On Site.
6/28/2012Routine - FoodWarning Issued
  • No Heimlich maneuver sign posted.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pizza toppings removed from original package not date marked in reach-in freezer.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza hot holding at 120 degrees fahrenheit at front line.
  • Wet mop not hung to dry.
1/12/2012Routine - FoodInspection Completed - No Further Action

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1 User Review:

James

Added on Aug 9, 2016 12:21 PM
Food:
***
Service:
*****
Price:
*
Ambience:
***
Cleanliness:
**
The service and food is great, but the cost of the smallest food items are way too overpriced. Prices were recently increased when they were already high. Most AT&T employees bring food from home because they cant afford to eat there. Its rediculous.
Would you recommend ARAMARK @ AT&T ORLANDO to others? No
ARAMARK @ AT&T ORLANDO respresentatives - respond and add information

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