- Basic - Floor area(s) covered with heavy standing water. Throughout kitchen.
- Basic - Floor drains/drain covers heavily soiled. At drain located in dry storage room.
- High Priority - Live flies in kitchen and dry storage room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons at 55 F°, and cheese cake at 56 F°, unable to determine how long out of temperature. Chef discarded cut melons and cheese cake. **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. At shelf located in beer cooler area.
- Basic - Dusty vent covers. At vent located in front counter area and by beer cooler.
- Basic - Floor drains/drain covers heavily soiled. At drains located in bag in box storage room and beer cooler area.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on floor. Under shelves located inside storage room, and under ice machine located outside area.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris inside chemical storage cabinet.
- Observed debris accumulated on floor. At bag in box soda storage area, under shelves.
- Observed inside floor drain with slimy/mold-like build-up. At drain located by beer cooler.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed plasticware stored in condiment stand. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Cheese at icebath .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Hot dogs at steamwells 121 degrees, Chef rapidly reheated to 141 degrees . Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cast member wearing watch making hotdogs .Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. Observed ice cubes stored inside hand wash sink.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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