Azn Restaurant, 9118 Strada Place Ste 8155, Naples, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: AZN RESTAURANT
Address: 9118 Strada Place Ste 8155, Naples, FL 34108
Type: Permanent Food Service
License #: 2103075
Total inspections: 9
Last inspection: 12/30/2010

Restaurant representatives - add corrected or new information about Azn Restaurant, 9118 Strada Place Ste 8155, Naples, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored over raw seafood in walk in cooler. Repeat Violation. On 12/30 callback, raw beef and raw sausage is stored over fresh mussels on speed rack in walk in cooler. Also, raw beef and raw chicken is stored over raw seafood on walk in cooler shelves.
  • Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas, knives, and spoons in metal container by steam well. On 12/30 callback, all utensils stored in hotel pan with standing water at 85 F.
  • Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves. On 12/30 callback, employee did not wash hands before putting on gloves.
  • Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Hand sink at end of cookline. Corrected On Site. On 12/30 callback, soap is not available.
12/30/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk and half n half in Magic Chef reach in cooler under coffee station at 48 F. Corrected On Site. Food was discarded.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Magic chef reach in cooler at 46 F ambient temperature. Temperature was turned down. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored over raw seafood in walk in cooler. Repeat Violation.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp stored over vegetables and cooked duck in reach in cooler at end of cookline across from sink.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipperwell turned off for ice cream scoops.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas, knives, and spoons in metal container by steam well.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Hand sink at end of cookline. Corrected On Site.
10/26/2010Routine - FoodWarning Issued
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over seafood reach in cooler.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. knifes in cracks of counter tops cookline.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. plastic cup on preptable, must have lids and straws.
5/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Raw shrimp and egg rolls sitting next to fryers with no time mark. Written plan available. Corrected On Site. Food was discarded.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beef au jus in stock pot at 101 F. Food was reheated.
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Mashed potatoes in steam well at 99 F-was placed in steam well 2 hr and 15 mins. Food was discarded.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw fish stored over vegetables in reach in coolers on cookline.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp stored over vegetables dumplings.
  • Critical. Observed employee reusing utensil to taste food. Employee used scoop to taste broth and continued using spoon to make food.
  • Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
  • Critical. Observed handwash sink used for purposes other than handwashing. Front of house employee used hand wash sink to fill up container.
  • Critical. Observed small flying insects in bar area. Fruit flies.
  • Critical. License expired within 30 days after expiration date. Can renew online at www.myfloridalicense.com/dbpr/hr or call 850-487-1395.
12/17/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/21/2009Routine - FoodCall Back - Complied
No report available. 6/23/2009Routine - FoodCall Back - Extension given, pending
No report available. 6/22/2009Routine - FoodWarning Issued
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Food-Licensing InspectionInspection Completed - No Further Action

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