- Basic - Uncovered food stored near sink exposed to splash. Pan of phase next to a hand sink on the cook's line. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Observed a badly dented can of cream of coconut.
- Intermediate - Soil residue in food storage containers. In the chicken flour container.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet pans and plastic containers by the dish machine.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cooked pork . Raw ground beef over chopped tomatoes. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Fire roast reach-in has standing water inside.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used for seasoning.
- Basic - Interior of microwave soiled with encrusted food debris. Cooks line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Crushed ice machine.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust.butter by hws **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Shelves by server line by the bar Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Sugar and spices
- Critical - Observed toxic item stored by food. Sanitizer stored by parmesan by server line Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Ice scoop handle- Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Ice cream lid Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. Ice cream in walk in freezer- Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Crouton butter Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Oil- Corrected On Site.
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11/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor bread walk in cooler. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface Corrected On Site. Hobert came by to fix.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed single-service articles improperly stored , not inverted dry storage. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees dish area. Corrected On Site.
- Critical. Observed unlabeled spray bottle chlorine . Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation. Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans - artichoke hearts - dry storage.
- Critical. Working containers of food removed from original container not identified by common name - flour - prep area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up - walkin - near dry storage.
- Observed soda gun holster with accumulated slime/debris. - bar.
- Critical. Hot water not provided/shut off at employee hand wash sink - hand sink near dry storage shelf.
- Critical. No handwashing sign provided at a handsink used by food employees - prep area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees - womens restroom and mens restroom.
- Critical. Hand wash sink lacking proper hand drying provisions - bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing sink - bar. Corrected On Site.
- Observed floor area(s) covered with standing water - walkin cooler. Corrected On Site.
- No Heimlich maneuver sign posted.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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