Villagio Restaurant, 1760 Sawgrass Mills Cir, Sunrise, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC cookline.
- Observed cutting board grooved/pitted and no longer cleanable dessert station.
- Critical. Observed bathroom facility in disrepair sink not working in employees restroom.
- Critical. Observed objectionable odors in employees bathroom.
- Critical. Observed small flying insects in wait station.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen,pizza station 1 dead and 1 live.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed 200 ppm. chlorine.
|
09/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing improperly installed. Hot & cold water at handsink in service area are reversed.
- Critical. Covered waste receptacle not provided in women's bathroom. Employees bathroom .
- Critical. No handwashing sign provided at a handsink used by food employees. Need to install handwash signs at all handsinks.
- Critical. Hand wash sink lacking proper hand drying provisions. service area
- Critical. Hand wash sink lacking proper hand drying provisions. salad station by dripperwell .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employees must be trained within 60 days of hire.
|
1/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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