- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food stored in a prohibited area.Under the hand washing sink-
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed toxic item stored by utensils. By cups Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/02/11.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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9/2/2011 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine chlorine.
- Observed sponge used as a wiping cloth on a food-contact surface. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored not inverted,gelato bar. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees gelato bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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12/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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