High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled under the 3 compartment sink. **Corrected On-Site**
09/09/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce and prepped onions in the walk-in cooler. **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Breaded chicken tenders stored with bottled water behind the front counter. Placed into a reac-in cooler. **Corrected On-Site** **Warning**
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